Fodor's Expert Review 4 Rivers Smokehouse

Considering NASCAR fans' affinity for barbecue, it was only natural that this wildly popular Florida chain, which originated about an hour away in Orlando, would set up shop across the street from Daytona International Speedway. First-timers might want to try the Smokehouse 2X2, that lets you mix and match mouthwatering smoked meats, such as the 18-hour smoked brisket, pulled pork, and burnt ends. The Six-Shooter starts with a layer of baked cheese grits, topped with pulled pork, cole slaw, jalapeños and signature sauce. For some outside-the-box sides, try the crispy cream bread pudding or bacon-wrapped, cheese-stuffed jalapeños.