50 Best Restaurants in Reykjavík, Iceland

Atop the Saga Hotel near the university campus, this quiet, cozy restaurant has a spectacular view of the capital and surrounding hinterlands. For ISK 11,900 (or less) you can try a four- or seven-course feast of the chef's choosing. Menu highlights include fresh seafood and seasonal mains featuring lamb (fall), beef (summer), and reindeer (Christmas).

Located inside of Harpa Concert Hall, Hnoss is the newest endeavor from Fanney Dóra, the chef behind local favorite Skál! Naturally this is a great spot for a pre-show meal, but the focus on local ingredients and freshly caught seafood make it worth a trip to Harpa on its own.

Fire-baked sourdough pizzas are the thing to get at Hressó, where the atmosphere is casual and the toppings are truly local. If you've ever wanted to try a pizza with shrimp on top, this is the place to do it.

Although Jörgensen Kitchen & Bar has a similar menu to other eateries around the city (burgers, fish-and-chips, cod, catch of the day, etc), what's really intriguing about this restaurant is the private garden area. Dining in this dreamy oasis in the middle of the city's main shopping street is a real pleasure.

Attached to a guesthouse offering dorm-style and private rooms, Kaffi Lækur is open to nonguests for breakfast, lunch, and dinner. Don't miss the daily happy hour from 4 to 7 pm and 10 to 11 pm.

This is a popular spot for dining and people-watching. The menu is broad, covers all main meals with basic dishes, and there are daily specials.

With a name that means "copper" in Icelandic, Kopar is known for its harborside location and intriguing cocktail menu that brings locals and travelers alike to its bar and tables. Try the Stand by Me if you're looking for a delicious cocktail made with Iceland's favorite schnapps (Brennivin).

Reminiscent of an American-style diner, Laundromat Café makes two promises: a meal and a place to wash your clothes—and it delivers. The latter can be found in the basement, but you'll find no frills meals, lots of books, and neverending coffee refills in the restaurant. 

Set in one of the oldest houses in Reykjavík (built in 1834), this restaurant serves a wide range of dishes, from salads and soups to meat and fish options. Among the menu's treats are the Icelandic lobster and the mountain lamb. The restaurant's interior features antique furniture and lace curtains.

If you're short on time and you need a snack—or some quick fuel for your next museum visit—Mandi has you covered. The Middle-Eastern dishes span kebab and hummus to shawarma and falafel, but there are a few outliers as well, like burgers and fries.

The atmosphere is the real crowd-pleaser here—especially if you're looking for a romantic restaurant with low lighting for date night or a hip dinner with perfectly fine food. As the name suggests, the surroundings skew toward stone and offer the cozy kind of vibes only a cellar can provide.

It's hard to tell what stands out more at Matur og Drykkur: the accommodating staff or the A+ dishes. Located in an old salt fish factory, the views of the harbor overlook the perfect scene for a post-dinner walk. Vegetarians, take note: they have separate tasting menus just for you.

Burgers, fish soup, lobster, mussels, deep-fried Camembert, garlic bread—these are just some of the ample nourishment you can find here after a day of swimming at the nearby geothermal beach. This is a also great spot to take a break from walking Ægisíða and its water views.

According to urban legend, it’s tradition for Icelanders returning home from abroad to make their first stop at this beloved restaurant, and indulge in chef Úlfar’s legendary fish strew. Not just a favorite with the locals, Þrír Frakkar—a curious name that can be interpreted either as "the Three Overcoats" or "the Three Frenchies"—has a number of high-profile celebrity fans, including chef Jamie Oliver, who reportedly dined on guillemot during his visit. Other cultural delicacies include smoked puffin, salt cod, and peppered whale steak.

At the artsy Solon Bistro & Bar you can view some modern art, have a meal (try the fish of the day), and enjoy some people-watching through the large windows. You'll find local ingredients alongside Italian staples and fresher-than-fresh seafood dishes on the menu.

Shared plates are the way to go at Sumac, where you're bound to make a few new friends given the lively environment. The menu is set up for tasting a lot of different dishes—perfect when you're with a crew or not quite sure what you're craving.

If your ideal dinner consists of eating on a patio with a good beer in hand, you won't be disappointed by this lively pub. You can even mingle with the locals for a rousing game of bingo on Sunday night. Keep an eye out for the burger of the month—they can get pretty inventive.

If you're interested in trying some of the more traditional dishes of Iceland (think puffin or whale), pay Tapas Barinn a visit. Here you can pass small plates among your group or opt for the more substantial Icelandic Gourmet Feast, which includes smoked puffin, minke whale, and a shot of Brennivín.

The chic restaurant's award-winning chef creates some unique international-themed dishes, and its wine list is one of the city's most impressive. The main menu features items such as arctic char and lamb fillet, and weekend brunch, while less inventive, is generous—and understandably popular.