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The dining scene in Reykjavík has diversified a great deal in the past few years: traditional Icelandic restaurants now face competition from restaurants serving Asian, Italian, Mexican, Indian, and vegetarian fare. A recent trend has seen the emergence of several upscale establishments emphasizing locally grown ingredients and new Nordic cuisine.
Long before Reykjavík could boast of its cosmopolitan culture, this outstanding restaurant was busy with loyal local customers who enjoy authentic...
Long before Reykjavík could boast of its cosmopolitan culture, this outstanding restaurant was busy with loyal local customers who enjoy authentic Indian cuisine. The gormandizing gets underway in a luxuriously decorated lounge where colorful, golden-brocade cushions, Tanjore painting, and teakwood walls frame a collection of Hindu deities. Here you can sip on a cool Cobra beer or Mysore masala cocktail, nibble on poppadoms (seasoned dough), and browse a menu of popular Indian classics with enough obscure regional dishes to impress any thali aficionado. The seafood dishes are worthy of consideration, too: the tandoori lasooni lobster and hariyali salmon are scrumptious, as are kozhi mappas chicken and achari gosht lamb.
Ágúst Einþórsson is the baker behind this local favorite, with its full displays full of simple yet perfect pastries and other baked goods. It's the...
Ágúst Einþórsson is the baker behind this local favorite, with its full displays full of simple yet perfect pastries and other baked goods. It's the kind of unflashy spot you stumble upon and can't get out of your head long after you return home.
In a parking lot facing the harbor, this tiny yet famous fast-food hut is known for serving the original Icelandic hot dog—and a single person...
In a parking lot facing the harbor, this tiny yet famous fast-food hut is known for serving the original Icelandic hot dog—and a single person serves about a thousand of them a day from the window. Ask for eina með öllu (pronounced "ayn-ah med utl-lou"), or "one with everything," which gets you mustard, tomato sauce, rémoulade (mayonnaise with finely chopped pickles), and chopped raw and fried onions.
This Icelandic food haven is a must-stop for many people around the world—just take a look at their guest book. Do yourself a favor and...
This Icelandic food haven is a must-stop for many people around the world—just take a look at their guest book. Do yourself a favor and visit after taking in the views from the iconic Hallgrímskirkja; you'll feel like you're in the center of a Nordic movie set.
There's only one option at Dill: a tasting menu with a modern spin on traditional Icelandic dishes. In 2017, Dill was the first restaurant in...
There's only one option at Dill: a tasting menu with a modern spin on traditional Icelandic dishes. In 2017, Dill was the first restaurant in Iceland to be awarded a Michelin star, with chef Gunnar Karl Gíslason at the helm. The spot is known around town for precision, and making a reservation here will win you brownie points with locals.
This spot serves up Neapolitan-style pies with slow-rising sourdough made on-site. Most of the menu stays relatively traditional when it comes to toppings, but the...
This spot serves up Neapolitan-style pies with slow-rising sourdough made on-site. Most of the menu stays relatively traditional when it comes to toppings, but the Pizza of the Week tends to be a bit more creative.
This bistro has a truly unique location inside the botanic gardens of Reykjavík. Of course, much of what you'll find on the menu is grown...
This bistro has a truly unique location inside the botanic gardens of Reykjavík. Of course, much of what you'll find on the menu is grown in the gardens, and you can learn all about the sustainable practices of the kitchen.
This plain and simple breakfast spot has won the hearts of many politicians who work nearby—as well as Björk—and it tends to get quite busy....
This plain and simple breakfast spot has won the hearts of many politicians who work nearby—as well as Björk—and it tends to get quite busy. If you feel like taking on a huge meal, give "the Truck" (pancakes, eggs, bacon, fried potatoes, tomatoes, and toast) a go. All of the books on the shelves surrounding the tables are free for perusal while you wait for your food.
This beautifully designed food hall may not be that big, housing just seven food stations, but it brings together some of the most exciting spots...
This beautifully designed food hall may not be that big, housing just seven food stations, but it brings together some of the most exciting spots to eat in the city. Come here to check out Garlic, the Gastro Truck, Kore Grandi, Grandi's Pasta Shop, Annapurna Asian Spices, The Sheepfold, The Cold Store, and Fjárhúsið.
A collaborative project by well-known culinary innovators Hrefna Rós Sætran (founder and owner of the Fish Market) and Guðlaugur P. Frímannsson, Grillmarkaðurinn serves seasonal, organic,...
A collaborative project by well-known culinary innovators Hrefna Rós Sætran (founder and owner of the Fish Market) and Guðlaugur P. Frímannsson, Grillmarkaðurinn serves seasonal, organic, and locally grown ingredients in a beautifully designed interior that's heavy on natural materials such as wood and stone. The menu is equally "earthy," featuring lots of smoked, grilled, and barbecued meat dishes. For something classic, try the grilled chicken wings or grilled pork ribs; for something more unique, order the minke whale steak.
This food hall features eight vendors loved by locals: Brauð & Co., Fuego, SKÁL!, Micro Roast Te & Kaffi, Flatey Pizza, Kröst, Fjárhúsið, and Báhn...
This food hall features eight vendors loved by locals: Brauð & Co., Fuego, SKÁL!, Micro Roast Te & Kaffi, Flatey Pizza, Kröst, Fjárhúsið, and Báhn Mí. It's a great place for groups and kids.
Icelandic art covers the walls of this restaurant in the Hótel Holt, within walking distance of downtown; the cocktail lounge and bar showcase drawings by...
Icelandic art covers the walls of this restaurant in the Hótel Holt, within walking distance of downtown; the cocktail lounge and bar showcase drawings by Jóhannes Kjarval. It has long been at the forefront of Icelandic dining, with impeccable service and mouthwatering wild-game and seafood dishes—favorites include gravlax and reindeer. The bar's whiskey selection is as diverse as any in Europe.
This welcoming bistro is light and airy, with lots of natural wood, potted plants, and cast-iron bistro tables. The emphasis is on pizza and pasta,...
This welcoming bistro is light and airy, with lots of natural wood, potted plants, and cast-iron bistro tables. The emphasis is on pizza and pasta, but there's also a selection of meat and fish dishes. Try the seafood soup, a favorite for lunch. Their delicious cakes can be enjoyed with the obligatory espresso at any time of day.
From traditional fish pie and meat soup to a spectacular waffle fry, Íslenski Barinn covers a lot of ground on its menu, but the focus...
From traditional fish pie and meat soup to a spectacular waffle fry, Íslenski Barinn covers a lot of ground on its menu, but the focus is local at this restaurant and bar. You'll also find only beers and spirits made in Iceland—so don't come here looking for imports.
By day, Kaffibrennslan is a cozy café, with a menu full of sandwich and soup options and every coffee drink you could imagine. At night,...
By day, Kaffibrennslan is a cozy café, with a menu full of sandwich and soup options and every coffee drink you could imagine. At night, the scene changes and you're more likely to be taking a shot with the bartender than asking them which sandwich they prefer—no matter what, you're in for a great time. The second floor is an intimate loft area with window seating that overlooks the busy street below.
Way back before the Grandi area was cool, this value restaurant with exceptional harbor views served up good, old-fashioned, hearty Icelandic food for a league...
Way back before the Grandi area was cool, this value restaurant with exceptional harbor views served up good, old-fashioned, hearty Icelandic food for a league of local fishermen. Although it’s still mainly patronized by marine-industry natives, an increasing number of tourists now venture through its humble doors to enjoy the quality fish balls and other tasty dishes.
Two friends came together to open this café, which specializes in Italian coffee and baked goods. The interior is airy and lively, the perfect spot...
Two friends came together to open this café, which specializes in Italian coffee and baked goods. The interior is airy and lively, the perfect spot to plan your day of adventures.
Sipping on a refreshing "Donkey" cocktail will add a spicy warmth to your cheeks while you take in this friendly spot's sights, sounds, and aromas,...
Sipping on a refreshing "Donkey" cocktail will add a spicy warmth to your cheeks while you take in this friendly spot's sights, sounds, and aromas, which intensify as the evening progresses. Each dish is carefully paired with wine and delivered with a detailed narrative by well-informed staff. Send your senses into overdrive with dishes like fruits de mer, charred salmon, or an assemblage of popular desserts aptly titled "Simply the Best."
Kopar means "copper" in Icelandic—an element well represented in this handsome harborside restaurant, where the cocktails like the "Ginger Rabbit...
Kopar means "copper" in Icelandic—an element well represented in this handsome harborside restaurant, where the cocktails like the "Ginger Rabbit" are as refreshing as can be. The restaurant is frequented by both travelers and local businesspeople, who bring clients they wish to impress. The vintage touches and carnival-style string lights create an atmosphere that invites lingering over your meal. The best views are upstairs, where a large picture window surveys the bustling harbor and beyond. A popular experience is the "Kopar Adventure"—a multicourse meal, featuring a superb menagerie of seafood, meat, and delicious desserts.
Nestled on the first floor of the art-centric Marshall House, La Primavera's impressive interiors give you a taste of what's to come on the upper...
Nestled on the first floor of the art-centric Marshall House, La Primavera's impressive interiors give you a taste of what's to come on the upper floors. If you never thought you'd find Italian dishes in Iceland to rival those you'd find in Italy, think again.
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