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The dining scene in Reykjavík has diversified a great deal in the past few years: traditional Icelandic restaurants now face competition from restaurants serving Asian, Italian, Mexican, Indian, and vegetarian fare. A recent trend has seen the emergence of several upscale establishments emphasizing locally grown ingredients and new Nordic cuisine.
This spot brought Neapolitan-style pies to Iceland, winning over the masses with their slow-rising sourdough pies. Most of the menu stays relatively traditional when it comes to toppings, but the Pizza of the Week tends to be a bit more creative.
Hressingarskálinn, more commonly known as Hressó, has been in operation since 1932. Though it has changed hands a few times in the past decades, it has been reinvented as a bistro with a talented culinary team serving home-cooked Icelandic foods with modern flair. If you're popping in between meals, be sure to order a slice of the cake of the day or a fresh kleina with your coffee.
