3 Best Restaurants in Reykjavík, Iceland

A collaborative project by well-known culinary innovators Hrefna Rós Sætran (founder and owner of the Fish Market) and Guðlaugur P. Frímannsson, Grillmarkaðurinn serves seasonal, organic, and locally grown ingredients in a beautifully designed interior that's heavy on natural materials such as wood and stone. The menu is equally "earthy," featuring lots of smoked, grilled, and barbecued meat dishes. For something classic, try the grilled chicken wings or grilled pork ribs; for something more unique, order the minke whale steak.

This Nordic-Italian restaurant does the classics very well, but the owner, Guðjón Hauksson, sought out an Italian cheese-maker for the mozzarella; it's best with pickled tomatoes and basil in MAT BAR's take on the traditional Caprese salad. There's an emphasis on seasonal produce, so there's a good chance the menu will be different every time you visit.

At the artsy Solon Bistro & Bar you can view some modern art, have a meal (try the fish of the day), and enjoy some people-watching through the large windows. You'll find local ingredients alongside Italian staples and fresher-than-fresh seafood dishes on the menu.