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The dining scene in Reykjavík has diversified a great deal in the past few years: traditional Icelandic restaurants now face competition from restaurants serving Asian, Italian, Mexican, Indian, and vegetarian fare. A recent trend has seen the emergence of several upscale establishments emphasizing locally grown ingredients and new Nordic cuisine.
Reykjavík’s first Michelin-starred restaurant, Dill offers a multicourse tasting menu that celebrates Icelandic ingredients through New Nordic cuisine. Chef Gunnar Karl Gíslason emphasizes sustainability, foraging, and preserving seasonal produce.
Located in a greenhouse within the Reykjavík Botanical Garden, Café Flóra, serves light bistro fare amid tropical plants and an idyllic pond. Much of what you'll find on the menu is grown in the gardens, and you can learn all about the sustainable practices of the kitchen.
Sipping on a refreshing cocktail will add a spicy warmth to your cheeks while you take in this friendly spot's sights, sounds, and aromas, which intensify as the evening progresses. Each dish is carefully paired with wine and delivered with a detailed narrative by well-informed staff. Send your senses into overdrive with dishes like fruits de mer, charred salmon, or an assemblage of popular desserts
Every table at this bistro under the expansive glass dome of Perlan comes with a 360-degree view of Reykjavík. Perched atop the city's geothermal water distribution tanks on Öskjuhlíð Hill, the eatery's international menu emphasizes quick, fresh dishes like pizzas, fish-and-chips, pizza, and lamb soup.
The plokkfiskur (fish stew) at this local favorite is the perfect thing to warm you up on a cold night. The restaurant also hosts a Champagne happy hour that includes a bottle of bubbly, licorice, and cantaloupe every day between 4 and 7 pm.
Having graduated from its humble beginnings in Hlemmur Mathöll food hall, Skál! is now a destination in its own right, anchoring the corner of Njálsgata and Klapparstígur. The kitchen continues to turn out delightfully modern, inventive, and—most importantly—delicious small plates. This is a dining experience you'll remember long after your vacation ends.
The menu at Apotek is much the same as those at other upscale spots in Reykjavík—tons of fish, some sort of take on a tasting menu of traditional dishes (often with whale and puffin), and a few turf additions here and there—but the care and attention to detail is obvious here. The desserts alone are worth a visit, and can be enjoyed in the front lounge area with a tea or coffee for those seeking an afternoon treat while watching the hustle and bustle of the city. It's a great splurge for those looking to get in one last memorable meal before heading home.
Although Jörgensen Kitchen & Bar has a similar menu to other eateries around the city (burgers, fish-and-chips, cod, catch of the day, etc.), what's really intriguing about this restaurant is the private garden area. Dining in this dreamy oasis in the middle of the city's main shopping street is a real pleasure.
Though attached to a guesthouse, Kaffi Lækur is wildly popular with locals, who flock to the cozy, family-friendly café and restaurant for its fresh, farm-to-table menu. Don't miss the daily happy hour from 4 to 7 pm and 10 to 11 pm.
The atmosphere is the real crowd-pleaser here—especially if you're looking for a romantic restaurant with low lighting for date night or a hip dinner with perfectly fine food. Matarkjallarinn serves a more casual menu of burgers or a fish of the day at lunch before dimming the lights and letting the live pianist loose on the ivories to bring a touch of class to dinner, when a selection of steaks, seafood, and duck confit are on the menu. As the name suggests, the surroundings skew toward stone and offer the cozy kind of vibes only a cellar can provide.
A renowned Reykjavík restaurant, Matur og Drykkur is celebrated for its inventive takes on traditional Icelandic cuisine. Situated in a historic saltfish factory, it offers seasonal tasting menus crafted from locally sourced ingredients. The restaurant has garnered acclaim for its creative dishes and commitment to honoring Icelandic culinary heritage.
Nestled between the greenery of Öskjuhlíð and Reykjavík's geothermal beach, Nauthóll serves fresh fish, burgers, soups, salads, and a selection of small plates all creatively prepared using fresh ingredients. Meals feel elevated in Nauthóll's sparse gallery-like interiors, which put the sweeping views over Nauthólsvík front-and-center.
If your ideal dinner consists of eating on a patio with a good beer in hand, you won't be disappointed by this lively gastropub. You can even mingle with the locals for a rousing game of bingo once a month. Be sure to greet the pig out front—she's usually dressed for the occasion.
This eatery blends Icelandic ingredients with Spanish flair in a cozy, dimly lit cellar. Think puffin with blueberry sauce, langoustines, or lamb—all washed down with a killer sangria. This is a great place to go with friends and share a selection of small plates or order a set menu for the table.
