Where to take the folks ...
#1
Original Poster
Joined: Nov 2003
Posts: 5
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Where to take the folks ...
For a real NYC dinner? Any advice about "The Club Room" is a Jacket required! I even think they would like the Deli`s, like Carneigie and the like.
One guest in our party is handicapped, so waitng for a seat at the Deli might be a bit of trouble...Could anyone offer any suggestions for a REAL NYC dinner ( wanting to take in the whole culture too).
: )
One guest in our party is handicapped, so waitng for a seat at the Deli might be a bit of trouble...Could anyone offer any suggestions for a REAL NYC dinner ( wanting to take in the whole culture too).
: )
#6
Joined: Jan 2003
Posts: 34,738
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Could you mean the CUB Room on Prince Street? That sould be a nice dinner in Soho which would be great for after dinner walking and window shopping. We have often taken guests there then wandered around the neighborhood after.
The have a wheel chair ramp also.
The have a wheel chair ramp also.
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#12
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Unless you are going to '21' for lunch or an expense account dinner, look elsewhere. Don't get me wrong, it is good and a fun NYC experience but not excellent and it is very expensive. Lunch for two will cost you around $100.
For the same money, March, Babbo, Daniel, or Gramercy Tavern for dinner.
For the same money, March, Babbo, Daniel, or Gramercy Tavern for dinner.
#14
Joined: Jan 2003
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I happen to like the 21 Club. Great history (it was a speakeasy during prohibition), the bar is terrific & has mementos from lots of famous people who frequented the place. They have a $36 pre theater dinner if you're willing to eat early. The Zagat guide calls it "still the ultimate NY experience."
#16

Joined: Mar 2003
Posts: 10,265
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For a more old-style Italian pastry shop, and maybe not as crowded as Veniero's, try Di Robertis, just across First Avenue at 11th St.
The best cannolo is at Bruno's on LaGuardia Place. They stuff them when you order them--the shell stays crisp.
The best cannolo is at Bruno's on LaGuardia Place. They stuff them when you order them--the shell stays crisp.



