Spanish cuisine

Jun 7th, 2002, 12:58 PM
  #1  
foodie
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Spanish cuisine

Paella, tapas, sangria...what other mouthwatering delights await us in Spain? Barcelona, Seville, Andalucia to be exact.
 
Jun 7th, 2002, 01:15 PM
  #2  
David
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Serrano ham...oh-my-God!
 
Jun 7th, 2002, 01:16 PM
  #3  
carol
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Jamon serranno, patatas alioli, quails, lamb chops to die for, churros, and a drink called Tinto de Veranno.. red wine and lemon seltzer, which is very refreshing, not too sweet, and half the price of Sangria.
 
Jun 7th, 2002, 01:35 PM
  #4  
mpprh
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Hi

The Spanish are possibly more food conscious than the French.

Try suckling pig, lamb, deer.

Fish cooked in a bed of salt.

Baby eels, squid, razorfish etc etc

And the reputed best ham (not cheap) is pata negra.

I love it all !

Peter
 
Jun 7th, 2002, 03:06 PM
  #5  
Maggie
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Quite simply
Pan amb tomate!
Regards
Maggie
 
Jun 12th, 2002, 10:54 PM
  #6  
Dusty
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Shrimp Ajillo (Garlic), Thick Hot Chocolate, Rioja (Red) Wine, Freshest Paella.
 
Jun 13th, 2002, 04:57 AM
  #7  
hungry
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tp
 
Jun 14th, 2002, 09:55 AM
  #8  
John
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Hot baked bread with Manchego cheese, Tapas, & Spanish red wine.
 
Jun 14th, 2002, 10:22 AM
  #9  
Bart
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Breaded steak with hot potato chips and a pitcher of Sangria.
 

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