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Old Jun 7th, 2002 | 12:58 PM
  #1  
foodie
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Spanish cuisine
Paella, tapas, sangria...what other mouthwatering delights await us in Spain? Barcelona, Seville, Andalucia to be exact.
 
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Old Jun 7th, 2002 | 01:15 PM
  #2  
David
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Serrano ham...oh-my-God!
 
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Old Jun 7th, 2002 | 01:16 PM
  #3  
carol
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Jamon serranno, patatas alioli, quails, lamb chops to die for, churros, and a drink called Tinto de Veranno.. red wine and lemon seltzer, which is very refreshing, not too sweet, and half the price of Sangria.
 
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Old Jun 7th, 2002 | 01:35 PM
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mpprh
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Hi<BR><BR>The Spanish are possibly more food conscious than the French.<BR><BR>Try suckling pig, lamb, deer.<BR><BR>Fish cooked in a bed of salt.<BR><BR>Baby eels, squid, razorfish etc etc<BR><BR>And the reputed best ham (not cheap) is pata negra.<BR><BR>I love it all !<BR><BR>Peter<BR>
 
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Old Jun 7th, 2002 | 03:06 PM
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Maggie
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Quite simply<BR>Pan amb tomate!<BR>Regards<BR>Maggie
 
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Old Jun 12th, 2002 | 10:54 PM
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Dusty
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Shrimp Ajillo (Garlic), Thick Hot Chocolate, Rioja (Red) Wine, Freshest Paella.
 
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Old Jun 13th, 2002 | 04:57 AM
  #7  
hungry
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tp
 
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Old Jun 14th, 2002 | 09:55 AM
  #8  
John
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Hot baked bread with Manchego cheese, Tapas, & Spanish red wine.
 
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Old Jun 14th, 2002 | 10:22 AM
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Bart
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Breaded steak with hot potato chips and a pitcher of Sangria.
 
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