Lunch in Bologna for a student on a budget
#1
Original Poster
Joined: Dec 2005
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Lunch in Bologna for a student on a budget
I've searched the forums fairly extensively and seen lots of delicious suggestions, but most of them either don't include the prices (ah, to have the money to just enjoy food without regard to how much it costs), or do, but they're somewhat on the high side. For a student dining alone for 10-20 euros (preferring to be on the lower side, but I'm open to splurging), what restaurant in Bologna would you recommend (don't need to include wine in the price; doesn't mean I won't get any, just that it's not fair to compare, given the variety of prices of wine).
#2
Joined: Feb 2006
Posts: 3,801
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You can find some more budget friendly options here:
http://www.slowtrav.com/italy/restau...Emilia-Romagna
http://www.slowtrav.com/italy/restau...Emilia-Romagna
#3
Joined: Feb 2006
Posts: 3,801
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Here's an even better guide. If you click through the pages, you'll come to budget options:
http://www.footprintguides.com/Bolog...d-Drinking.php
Buon appetito!
http://www.footprintguides.com/Bolog...d-Drinking.php
Buon appetito!
#7
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Joined: Dec 2005
Posts: 637
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ira: I'm a student, but I'm not broke (not yet, at least), and since I figure I'll be eating cheap food for most of the rest of the trip (Vienna not sure about, but Prague, Berlin, and Munich are cheap, especially considering how much I like bratwurst and doener), I may as well eat well every once in a while.
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#8
Joined: Sep 2004
Posts: 45,322
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Hi grsing, I hope you enjoy Bologna and the food there as much as I do. Imagine you will find the city, the food and the people to be wonderful. You do not have to spend a fortunate to eat well, probably because Bologna has so many students attending the various universities. Have fun!!
#10
Joined: Jan 2003
Posts: 74,699
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Hi GR,
If you want to splurge on a lunch, here is from my trip report:
Lunch was on the terrace of Da Cesarina, across the piazza from San Stefano. This was a lucky find.
The intense flavor of the cantaloupe with prosciuto still lingers in memory. We shared a mixed antipasto - Cantaloup with prosciuto, bruscheta with another kind of prosciuto, mortadella.
My LW had the seafood salad: calamari, shrimp, prawns, octopus, and cured salmon over tomatoes and onions with extra virgin olive oil and balsamic vinegar, and I had the tagliatelli Bolognese.
The ragu had that almost burnt flavor that comes from long, long browning of the meat.
Dessert was a generous cup of blueberries, blackberries, raspberries, and ribes. This last is a little, grape-like thingy that we had not seen before and which turned out to be a kind of currant.
The family also owns the Cesarii vineyards from which they produce a very good Trebbiano di Romagna and a Sangiovese.
About 50E with wine.
If you want to splurge on a lunch, here is from my trip report:
Lunch was on the terrace of Da Cesarina, across the piazza from San Stefano. This was a lucky find.
The intense flavor of the cantaloupe with prosciuto still lingers in memory. We shared a mixed antipasto - Cantaloup with prosciuto, bruscheta with another kind of prosciuto, mortadella.
My LW had the seafood salad: calamari, shrimp, prawns, octopus, and cured salmon over tomatoes and onions with extra virgin olive oil and balsamic vinegar, and I had the tagliatelli Bolognese.
The ragu had that almost burnt flavor that comes from long, long browning of the meat.
Dessert was a generous cup of blueberries, blackberries, raspberries, and ribes. This last is a little, grape-like thingy that we had not seen before and which turned out to be a kind of currant.
The family also owns the Cesarii vineyards from which they produce a very good Trebbiano di Romagna and a Sangiovese.
About 50E with wine.
#12


Joined: May 2005
Posts: 25,329
Likes: 0
Tamburini is far more than a deli with a cheap lunch. It is one of the food landmarks of Europe and seeing this place is one of the real treats of any visit to Bologna. The self-service lunch served there between about noon and 2pm features a selection of hot and cold foods sold in the shop and it is of very, very high quality. If you eat there, notice the Time magazine full-page article about the place that is framed and hung on the wall of one of the eating areas. You can read more about this, and about other restaurants in Bologna, with prices, in the report I wrote after my trip in January.
#14


Joined: May 2005
Posts: 25,329
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You will love the food at Tamburini; just make sure to get there way before they close at 2pm so you will have the largest selection. I just looked at their web site; they have a list of many of the typical food offerings in the section about their "bistro". Two of us had lunch for about 10 Euro or so; you can order half-portions of the pasta dishes.




