Dining on RCCL Mariner of the Seas
#3
Joined: Jun 2003
Posts: 3,899
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I would recommed the top level as it not as hectic as the lower level. These dining rooms are huge and quite crowded.
I would also highly recommend you dine at Portofino's one evening. It is excellent and well worth the small surcharge.
I would also highly recommend you dine at Portofino's one evening. It is excellent and well worth the small surcharge.
#4
Joined: Jul 2005
Posts: 12
Likes: 0
On the 'voyager' class ships, the main dining room is three tier; however I believe that the level you dine on is predicated by your cabin location. If you want a tier other than that you are assigned, you will have to see the Maitre'd and request a change.
The Mariner has both Portofino and Chops as alternative restaurants. Both carry a $20 fee per passenger. We experienced Chops during our Mariner cruise last October and I feel as though it was the best $20 I spent on the entire cruise. Food, service, ambiance were all excellent and top notch!
The Mariner has both Portofino and Chops as alternative restaurants. Both carry a $20 fee per passenger. We experienced Chops during our Mariner cruise last October and I feel as though it was the best $20 I spent on the entire cruise. Food, service, ambiance were all excellent and top notch!
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#8
Joined: Jun 2003
Posts: 3,899
Likes: 0
You cannot make reservations before you board but the restaurants are open for you to visit, peruse the menus and make reservations very soon after boarding. I like to go personally so I can request the table I prefer (i.e., by the window). I dined at Portofino's twice last cruise and Chops once. They are worth the surcharge.
I found the main level of the dining room to be a bit busy and noisy. I preferred being on the second level. The third was also better than the first, IMHO.
I found the main level of the dining room to be a bit busy and noisy. I preferred being on the second level. The third was also better than the first, IMHO.




