$$-$$$, Latin American, Provincetown
Fodor's Review:
In a cozy cottage toward the West End, Lorraine's has an intimate feel, but the nouvelle Latin American-inspired menu is as good as ever. An appetizer of blackened seafood tostadas with black bean-and-corn relish packs a punch, and the tender, slow-cooked pork carnitas are a revelation. Also wonderful is a mesquite-grilled rack of lamb with roasted-garlic chipotle demi-glace. The bar draws a loyal, lively crowd and is famous for its long list of premium tequilas. A tantalizing brunch is served in summer -- consider the chorizo with scrambled eggs, tortillas, and beans.
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