Sitting primly inside a dashing Gothic Victorian house on a side street off hectic Route 28, this gem with distant sea views cultivates a refined ambience with fresh flowers, white linens, and a vibrant, welcoming atmosphere. Chef-owner Douglas Ramler relies on the freshest ingredients. Specialties from the seasonally changing menu may include pan-seared lobster with pancetta, potatoes, grilled asparagus, and a Calvados-saffron reduction, or grilled Atlantic halibut with smoked bacon, fennel, and basil tart. There's also a generous wine, martini, and drink list.
31 Sea St., Harwich Port, Massachusetts, 02646, United States