Housed in the soaring Harbor Club towers near both the San Diego Convention Center and the Gaslamp Quarter, Morton's often teems with conventioneers out for a night on the town. The newly expanded Bar 1220 offers an extensive list of original cocktails and tasty appetizers such as filet mignon sliders. For the main event, servers present the menu by wheeling up a cart laden with crimson prime steaks, behemoth lamb chops, and huge Maine lobsters that may wave their claws in alarm when they hear the prices (based on the market, but always astronomical) quoted. Expect a treat, since this restaurant knows how to put on a superb spread that takes the concept of indulgence to new heights.
Posted by Vister from San Diego on 7/24/08
You just can't go wrong here. It's a bit pricey but worth it!
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