San Diego Restaurants

Cowboy Star

  • 640 10th Ave. Map It
  • East Village
  • Steakhouse

Known for

  • Onsite butcher shop selling premium steaks, sausages, and charcuterie
  • 35-day dry-aged beef

Published 07/06/2016

Fodor's Review

Special-occasion diners, conventioneers on expense accounts, and meat-loving locals haunt this surprisingly intimate dining room for great beef expertly prepared. The wood-and-brick interior has leather accents, Western landscapes, and vintage Old West photos, and servers wear white shirts and stylish denim aprons, all creating a relaxed urban-cowboy ambience. Here, prime 35-day dry-aged beef is king. Savor choice cuts with sides like roasted bone marrow as well as mac and cheese sprinkled with barbecue bacon dust . Non–steak options include house-made pappardelle with pork shoulder and smoked cheddar as well as the grilled local carrots with black garlic. High-back booths are comfy, as is the chef's counter and the bar, where mixologists shake up strong bourbon cocktails.

Restaurant Information

Address:

640 10th Ave., San Diego, California, 92101, USA

Map It

Phone:

619-450–5880

Restaurant Details:

  • No lunch Sat.–Mon.

Published 07/06/2016

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