Two restaurants in one share this enviable spot on the shore of Harbor Island: the splurge-worthy Island Prime steak house and the relaxed C Level with a choice terrace fanned by sea breezes. Both venues tempt with unrivaled views of downtown San Diego's impressive skyline. Island Prime's surf-and-turf dinner menu offers a trio of fillets topped with blue cheese, wild mushrooms, and blue crab along with Alaskan king crab legs and lobster. At C Level, sharable plates are often Asian fusion-inspired, like the ahi stack with mango salsa and taro chips, or comfort food like the bacon-lobster sandwich. Chef Deborah Scott also offers a tasty “fuel” menu with lighter fare. The not-to-be-missed dessert is a decadent sundae—warm brownie, peanut-butter ice cream, whipped cream, and a maraschino cherry.