New York City Restaurants

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(284 out of 284 results)

Fodor's Choice

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Brooklyn 292

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[+]

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Price

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$ 254

$$ 274

$$$ 142

$$$$ 60

Cuisine

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African 2

American 167

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Business 5

Family 136

Green 1

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Views 2

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Breakfast 162

Brunch 270

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Dinner 599

Lunch 528

Pre-Theater 18

Prix-Fixe 43

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New York City Restaurants

Showing 284 out of 284 Results

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2 Duck Goose

  • $$
  • Chinese

Owners Kay Ch'ien and Ben Pope spent their childhoods in Hong Kong, and as NYC transplants they missed the cooking of their homeland.

2nd Ave Deli

  • $$
  • Deli

It may no longer be on 2nd Avenue, but the most recent incarnation of this East Village institution—about a mile uptown, in Midtown—still...

456 Shanghai Cuisine

  • $$
  • Chinese

Come to this Chinatown eatery for above-average Chinese fare, such as General Tso's chicken, pork buns, and cold sesame noodles, but...

983 Bushwick's Living Room

  • $$
  • American

This popular spot on Flushing Avenue, near some of East Williamsburg’s most frequented shops and restaurants, is best known for lunch...

A&A Bake & Doubles

  • $
  • Caribbean

Inside this tiny shop, the “King of Doubles” whips up Trinidad and Tobago’s classic breakfast sandwich called a “doubles” (always...

A.L.C. Italian Grocery

  • $
  • Café

Modeled after an old-school salumeria, and run by the grandson of Bensonhurst’s beloved Italian food importing and distribution business,...

AP Café

  • $
  • Café

Conveniently located amid the street-art murals of the Bushwick Collective, this minimalist café has expansive windows that enable patrons...

Abracadabra

  • $
  • Bakery

This Turkish-owned bakery is a cozy stop for a quick breakfast, lunch, or afternoon snack. Grab a table in front of the street art–style...

Adelina's Fraschetta Romana

  • $$
  • Italian

Neapolitan-style fried pizza—made with imported Italian flour, San Marzano tomato sauce, house-made mozzarella, and various toppings—is...

All'onda

  • $$$
  • Italian

While this stylish restaurant bills itself as serving "modern Venetian cuisine," it's more as if Japanese chefs quietly invaded Venice...

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