Fodor's Expert Review Ample Hills Creamery
$ Gowanus Café Fodor's Choice
Among artisanal ice-cream fans, nobody has earned a more passionate following than Ample Hills, the Prospect Heights creamery started by screenwriter Brian Smith and his wife, Jackie Cuscuna. Their Gowanus branch churns with families and ice-cream aficionados, who pack the second-floor terrace and attend ice-cream-making classes. Favorite flavors are Mexican Hot Chocolate and Salted Crack Caramel.
305 Nevins St.
Brooklyn, New York 11238, USA
- The dark chocolate--based It Came from Gowanus
- Rooftop terrace
- Windows into the production kitchen