New York City Travel Guide

New York City Restaurants

Ample Hills Creamery

  • 305 Nevins St. Map It
  • Brooklyn
  • Café
  • Fodor's Choice

Known for

  • The dark chocolate–based It Came from Gowanus
  • Rooftop terrace
  • Windows into the production kitchen

Published 07/20/2005

Fodor's Review

Among artisanal ice-cream fans, nobody has earned a more passionate following than Ample Hills, the Prospect Heights creamery started by screenwriter Brian Smith and his wife, Jackie Cuscuna. Their Gowanus branch churns with families and ice-cream aficionados, who pack the second-floor terrace and attend ice-cream-making classes. Favorite flavors are Mexican Hot Chocolate and Salted Crack Caramel.

Restaurant Information


305 Nevins St., Brooklyn, New York, 11238, USA

Map It



Published 07/20/2005


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