Fodor's Expert Review al di là Trattoria

Roughly translated as "beyond," al di là has been consistently packed since it opened in 1998, and it's easy to understand why: it serves well-prepared Northern Italian dishes in a cozy atmosphere. The warm farro salad with seasonal ingredients and goat cheese is perfectly al dente; the hand-pinched ravioli are delicious; and meatier entrées like braised rabbit, pork loin scaloppine, and charcoal-grilled young chicken are highlights.