Fodor's Expert Review Balthazar
$$$ SoHo French Fodor's Choice
Even with long waits and loud noise levels, most people agree that it's worth the effort (make reservations) to experience restaurateur Keith McNally's flagship, a perfectly New York reproduction of a Parisian brasserie. Like the decor, entrées recreate French classics: Gruyère-topped onion soup, steak frites, and icy tiers of crab, oysters, and other pristine shellfish.
80 Spring St.
New York, New York 10012-3907, USA
- Lively scene
- A New York institution
- Outstanding brunch
Rate Includes: Reservations essential