San Diego Restaurants

We’ve compiled the best of the best in San Diego - browse our top choices for Restaurants during your stay.

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  • 1. Breakfast Republic

    $

    Just because it's the most important meal of the day doesn't mean it can't also be flashy or innovative. Breakfast Republic adds some hipster flair to typical brunch fare with a menu that combines hearty Southern staples (grits, jambalaya), Mexican food (chilaquiles, breakfast burritos), and over-the-top treats such as Oreo pancakes and s'mores French toast. Come hungry, but come early; the restaurant doesn't accept reservations and the wait can be a bit long.

    707 G St., San Diego, California, 92101, USA
    619-501–8280

    Known For

    • Rich, gooey pancakes and French toast
    • Kombucha flights
    • Kitschy decor

    Restaurant Details

    Rate Includes: No dinner
  • 2. Havana 1920

    $$

    A short walk up a flight of stairs transports diners into old Havana as Hemingway once knew it. True to its name, this still-young restaurant specializes in classic Cuban fare, such as empanadas, croquettes, and, of course, the Cubano sandwich.

    548 5th Ave., San Diego, California, 92101, USA
    619-369–1920

    Known For

    • Cubano sandwich with fresh Cuban bread
    • Strong yet refreshing daiquiris and mojitos
    • Latin jazz performers and salsa dancing
  • 3. Jsix

    $$$ | Gaslamp Quarter | American

    Distressed brick walls, rustic wood tables, and vintage waterfront photos suits the restaurant’s commitment to modern all-natural coastal cuisine with a Filipino twist. Locals, as well as guests at the adjacent boutique Hotel Solamar, savor menu items like shareable starters (lemon-tinged hummus or warm beet salad) and entrées that include Filpino standards like pancit noodles with vegetables; there are options like seared sea scallops or the J6 burger made with a top-secret grind as well.

    616 J St., San Diego, California, 92101, USA
    619-531–8744

    Known For

    • Modern spin on Filipino food
    • Open-air rooftop with skyline views
    • Refreshing cocktails featuring ingredients like chamomile-infused gin and apricot liqueur

    Restaurant Details

    Rate Includes: No lunch
  • 4. Lionfish Modern Coastal Cuisine

    $$$$

    One of several options inside the Pendry Hotel, Lionfish is a showcase for chef Jojo Ruiz's seafood-centric cuisine inside of a spacious, two-story room. The atmosphere is hip, yet aesthetically pleasing, though the menu itself is what's worth returning for, from the butter-poached king-crab leg to the wild mushroom and potato gnocchi.

    435 5th Ave., San Diego, California, 92101, USA
    619-738–7200-Pendry Hotel

    Known For

    • Fresh seafood, including oysters and crab
    • Nigiri (special sushi rice treated with vinegar) flights
    • Elegant yet unconventional craft cocktails
  • 5. Parfait Paris

    $

    Two French transplants have brought sleek Parisian style to Downtown San Diego and rows of eclairs, tarts, croissants, colorful macarons, and the aroma of espresso greet patrons as they enter a minimalist space. For something more substantial, look to their menu of crepes, panini, salads, and quiches; caffeinated drinks range from teas and coffee to a sweet lavender honey latte. Take a seat on the patio for a prime view of late-night Gaslamp revelers.

    555 G St., San Diego, California, 92101, USA
    619-245–4457

    Known For

    • Open until midnight on Friday and Saturday, offering a more low-key postdinner alternative in the neighborhood
    • Extensive macaron selection
    • Pillow-soft pastries and chocolate-filled breads
  • Recommended Fodor’s Video

  • 6. Rustic Root

    $$$ | Gaslamp Quarter | American

    Comfort food gets a modern twist at this two-story restaurant, which serves a meat- and seafood-centric lineup downstairs and a slightly different menu on the rooftop that includes ahi poke tacos and fried chicken sliders. The rooftop is the real draw, thanks to whimsical details like rose gold mid-century chairs and animal topiaries. Libations focus on classics like the 1888, a twist on a Ramos gin fizz, as well as craft cocktail shots for pint-size enjoyment. Expect a vibrant crowd during their weekend brunch, which includes live music in the downstairs space.

    535 5th Ave., San Diego, California, 92101, USA
    619-955–5750

    Known For

    • Popular weekend brunch with am cocktails
    • Bustling happy hour

    Restaurant Details

    Rate Includes: No weekday lunch
  • 7. Searsucker

    $$$ | Gaslamp Quarter | American

    Since opened by celebrity chef Brian Malarkey a few years ago, this high-energy flagship restaurant has become the Gaslamp’s best for food and energetic atmosphere. Foodies from near and far savor the upscale down-home fare like small plates of biscuits with spicy honey, duck fat fries, and shrimp and grits. The open kitchen serves a full range of poultry and meat dishes, while specialty cocktails from the bar keep things lively in the sofa-furnished lounge. If you prefer a quiet place to chat and dine, this isn’t for you.

    611 5th Ave., San Diego, California, 92101, USA
    619-233–7327

    Known For

    • Detailed, home-inspired decor
    • Crispy duck fat fries
    • Late-night menu on Fridays and Saturdays from 11 pm–1 am
    • Late-night menu on Friday and Saturday 11 pm–1 am
  • 8. Taka

    $$

    Pristine fish imported from around the world and presented creatively attracts crowds nightly to this intimate Gaslamp restaurant. Table service is available inside and outside where an omakase (tasting menu) or eight-piece rolls can be shared and savored; take a seat at the bar to watch one of the sushi chefs preparing appetizers. The restaurant is a favorite with Japanese visitors and conventioneers.

    555 5th Ave., San Diego, California, 92101, USA
    619-338–0555

    Known For

    • Uni sushi topped with wasabi
    • Omakase tasting menu
    • Upscale sake offerings

    Restaurant Details

    Rate Includes: No lunch
  • 9. The Westgate Room

    $$

    Normandy-born chef Fabrice Hardel oversees the preparation of three meals a day at the Westgate Hotel, writing seasonal menus that mix French and Asian flavors. At dinner you're likely to find specials like grilled salmon with spring onions and shiitake mushrooms, as well as classics like Dover sole meunière and steak frites. Chandeliers, white linen tablecloths, and fresh flowers create a classic fine dining atmosphere.

    1055 2nd Ave., San Diego, California, 92101, USA
    619-238–1818

    Known For

    • Opulent Sunday brunch buffet is one of the best in town
    • Regal, formal setting
    • French-inspired cuisine with California flavors

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