San Diego Restaurants


  • 616 J St. Map It
  • Gaslamp Quarter
  • American

Known for

  • Modern spin on Filipino food
  • Open-air rooftop with skyline views

Published 07/06/2016

Fodor's Review

Distressed brick walls, rustic wood tables, and vintage waterfront photos suits the restaurant’s commitment to modern all-natural coastal cuisine. Start with refreshing cocktails featuring ingredients like chamomile-infused gin and apricot liqueur, and pair it with shareable starters like the lemon-tinged hummus and warm beet salad with Manchego cheese flavored with serrano chili. Locals, as well as guests at the adjacent boutique Hotel Solamar, savor entrées like the Filipino-influenced pancit noodles with vegetables; the seared sea scallops; and the J6 burger made with a top-secret grind. The dessert menu includes coconut cream panna cotta and a brown butter apple Napoleon with cream. The open-air rooftop lounge upstairs serves up skyline views.

Restaurant Information


616 J St., San Diego, California, 92101, USA

Map It



Restaurant Details:

  • No lunch

Published 07/06/2016


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