San Diego Restaurants


  • 611 5th Ave. Map It
  • Gaslamp Quarter
  • American

Known for

  • Detailed, home-inspired decor
  • Crispy duck fat fries
  • Late-night menu on Fridays and Saturdays from 11 pm–1 am

Published 07/06/2016

Fodor's Review

Since opened by celebrity chef Brian Malarkey a few years ago, this high-energy flag-ship restaurant has become the Gaslamp’s best for food and energetic atmosphere. Foodies from near and far savor Malarkey’s up-scale down-home fare like small plates of biscuits with spicy honey, duck fat fries, and shrimp and grits. The open kitchen serves a full range of poultry and meat dishes, while specialty cocktails from the bar keep things lively in the sofa-furnished lounge. If you prefer a quiet place to chat and dine, this isn’t for you.

Restaurant Information


611 5th Ave., San Diego, California, 92101, USA

Map It



Published 07/06/2016


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