San Diego Restaurants


  • 555 5th Ave. Map It
  • Gaslamp Quarter
  • Japanese

Known for

  • Uni sushi topped with wasabi
  • Omakase tasting menu
  • Upscale sake offerings

Published 07/06/2016

Fodor's Review

Pristine fish imported from around the world and presented creatively attracts crowds nightly to this intimate Gaslamp restaurant. Take a seat at bar and watch one of the sushi chefs preparing appetizers, perhaps the monkfish liver with ponzu or spicy tuna tartar. Table service is available inside and outside where an omakase (tasting menu) or eight-piece rolls, ranging from king crab to eel and vegetable, can be shared and savored. Hot dishes include salmon teriyaki and an East-meets-West-style New York steak. The restaurant is a favorite with Japanese visitors and conventioneers.

Restaurant Information


555 5th Ave., San Diego, California, 92101, USA

Map It



Restaurant Details:

  • No lunch

Published 07/06/2016


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