Napa and Sonoma Restaurants

Farm-to-table Modern American cuisine is the prevalent style in the Napa Valley and Sonoma County, but this encompasses both the delicate preparations of Yountville’s Thomas Keller, whose restaurants include The French Laundry, and the upscale comfort food served throughout the Wine Country. The quality (and hype) often means high prices, but you can find appealing, inexpensive eateries, especially in Napa, Calistoga, Sonoma, and Santa Rosa.

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  • 1. Acacia House by Chris Cosentino

    $$$$ | American

    San Francisco restaurateur and celebrity chef Chris Cosentino, a Top Chef Masters winner, masterminds all the cuisine at Las Alcobas Napa...Read More

  • 2. Ad Hoc

    $$$$ | American

    At this low-key dining room with zinc-top tables and wine served in tumblers, superstar chef Thomas Keller offers a single, fixed-price, nightly...Read More

  • 3. Barndiva

    $$$$ | American

    Music plays quietly in the background while servers ferry the inventive seasonal cocktails of this restaurant that abandons the homey vibe of...Read More

  • 4. Bistro 29

    $$$ | French

    Chef Brian Anderson prepares steak frites, cassoulet, duck confit, and sautéed fish with precision at his perky downtown restaurant—rich-red...Read More

  • 5. Bistro Jeanty

    $$$ | French

    Escargots, cassoulet, daube de boeuf (beef stewed in red wine), and other French classics are prepared with the utmost precision at this country...Read More

  • 6. Bollywood Bar & Clay Oven

    $$ | Indian

    Although its cinematic name conjures images of glitz and excess, this exposed-brick downtown Santa Rosa restaurant surprises patrons with subtly...Read More

  • 7. boon eat+drink

    $$$ | American

    A casual storefront restaurant on Guerneville's main drag, boon eat+drink has a menu built around small, “green” (salads and cooked vegetables...Read More

  • 8. Bouchon Bistro

    $$$$ | French

    The team that created The French Laundry is also behind this place, where everything—the lively and crowded zinc-topped bar, the elbow-to-elbow...Read More

  • 9. Cafe La Haye

    $$$ | American

    In a postage-stamp-size open kitchen (the dining room, its white walls adorned with contemporary art, is nearly as compact), chef Jeffrey Lloyd...Read More

  • 10. Catelli's

    $$ | Italian

    Cookbook author and Iron Chef judge Domenica Catelli teamed up with her brother Nicholas to revive their family's American-Italian restaurant...Read More

  • 11. Central Market

    $$$ | American

    A participant in the Slow Food movement, Central Market serves creative, upscale Cal-Mediterranean dishes—many of whose ingredients come from...Read More

  • 12. Chalkboard

    $$$ | American

    Unvarnished oak flooring, wrought-iron accents, and a vaulted white ceiling create a polished yet rustic ambience for executive chef Shane McAnelly...Read More

  • 13. Cindy's Backstreet Kitchen

    $$ | American

    At her up-valley outpost, Cindy Pawlcyn serves variations on the comfort food she made popular at Mustards Grill, but spices things up with...Read More

  • 14. Compline

    $$$ | American

    The full name of the three-in-one enterprise masterminded by master sommelier Matt Stamp and restaurant wine vet Ryan Stetins is Compline Wine...Read More

  • 15. Cook St. Helena

    $$$ | Italian

    A curved marble bar spotlit by contemporary art-glass pendants adds a touch of style to this downtown restaurant whose northern Italian cuisine...Read More

  • 16. Evangeline

    $$$ | American

    The gas-lamp-style lighting fixtures, charcoal-black hues, and bistro cuisine at Evangeline evoke old New Orleans with a California twist. Executive...Read More

  • 17. Farmstead at Long Meadow Ranch

    $$$ | American

    Housed in a high-ceilinged former barn, Farmstead revolves around an open kitchen where executive chef Stephen Barber's team prepares meals...Read More

  • 18. Girl & the Fig

    $$$ | French

    At this hot spot for inventive French cooking inside the historic Sonoma Hotel bar, you can always find a dish with owner Sondra Bernstein's...Read More

  • 19. Glen Ellen Star

    $$$ | Eclectic

    Chef Ari Weiswasser honed his craft at The French Laundry, Daniel, and other bastions of culinary finesse, but at his Wine Country outpost he...Read More

  • 20. Hazel

    $$ | American

    Pizza and pastries are the specialties of this tiny restaurant whose owner-chefs, Jim and Michele Wimborough, forsook their fancy big-city gigs...Read More

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