Napa and Sonoma Restaurants

Farm-to-table Modern American cuisine is the prevalent style in the Napa Valley and Sonoma County, but this encompasses both the delicate preparations of Yountville’s Thomas Keller, whose restaurants include The French Laundry, and the upscale comfort food served throughout the Wine Country. The quality (and hype) often means hi
Farm-to-table Modern American cuisine is the prevalent style in the Napa Valley and Sonoma County, but this encompasses both the delicate preparations of Yountville’s Thomas Keller, whose restaurants include The French Laundry, and the upscale comfort food served throug
Farm-to-table Modern American cuisine is the prevalent style in the Napa Valley and Sonoma County, but this encompasses

Farm-to-table Modern American cuisine is the prevalent style in the Napa Valley and Sonoma County, but this encompasses both the delicate preparations of Yountville’s Thomas Keller, whose restaurants include The French Laundry, and the upscale comfort food served throughout the Wine Country. The quality (and hype) often means high prices, but you can find appealing, inexpensive eateries, especially in Napa, Calistoga, Sonoma, and Santa Rosa.

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  • 1. Acacia House by Chris Cosentino

    $$$$ | American

    San Francisco restaurateur and celebrity chef Chris Cosentino, a Top Chef Masters winner, masterminds all the cuisine at Las Alcobas Napa...Read More

  • 2. Ad Hoc

    $$$$ | American

    At this low-key dining room with zinc-top tables and wine served in tumblers, superstar chef Thomas Keller offers a single, fixed-price, nightly...Read More

  • 3. Barndiva

    $$$$ | American

    Music plays quietly in the background while servers ferry the inventive seasonal cocktails of this restaurant that abandons the homey vibe of...Read More

  • 4. Bouchon Bistro

    $$$$ | French

    The team that created The French Laundry is also behind this place, where everything—the lively and crowded zinc-topped bar, the elbow-to-elbow...Read More

  • 5. La Toque

    $$$$ | American

    Chef Ken Frank's La Toque is the complete package: his imaginative French cuisine, served in a formal brown-hued dining space, is complemented...Read More

  • 6. Lovina

    $$$$ | American

    A vintage-style neon sign outside this bungalow restaurant announces "Great Food," and the chefs deliver with imaginative, well-plated dishes...Read More

  • 7. Press

    $$$$ | American

    Few taste sensations surpass the combination of a sizzling steak and a Napa Valley red, a union the chef and sommeliers at Press celebrate with...Read More

  • 8. Restaurant at Auberge du Soleil

    $$$$ | American

    Possibly the most romantic roost for dinner in all the Wine Country is a terrace seat at the Auberge du Soleil resort's illustrious restaurant...Read More

  • 9. SingleThread Farms Restaurant

    $$$$ | Eclectic

    The seasonally oriented, multicourse Japanese dinners known as kaiseki inspired the prix-fixe vegetarian, meat, and seafood menu at the spare...Read More

  • 10. Solbar

    $$$$ | American

    As befits a restaurant at a spa resort, the sophisticated menu at Solbar is divided into "healthy, lighter dishes" and "hearty cuisine," with...Read More

  • 11. Terra

    $$$$ | Mediterranean

    In an 1884 fieldstone building, chef Hiro Sone gives an unexpected twist to Italian and southern French cuisine, though for a few dishes, among...Read More

  • 12. The Farmhouse Inn

    $$$$ | French

    Longtime executive chef Steve Litke produces three-, four-, and five-course French-inspired prix-fixe meals at the inn's romantic, softly lit...Read More

  • 13. The French Laundry

    $$$$ | American

    An old stone building laced with ivy houses chef Thomas Keller's destination restaurant. Some courses on the two prix-fixe menus, one of which...Read More

  • 14. The Restaurant at Meadowood

    $$$$ | American

    Chef Christopher Kostow has garnered rave reviews—and three Michelin stars for several years running—for creating a unique dining experience...Read More

  • 15. Torc

    $$$$ | American

    Torc means "wild boar" in an early Celtic dialect, and owner-chef Sean O'Toole, who formerly helmed kitchens at top Manhattan, San Francisco...Read More

  • 16. Valette

    $$$$ | American

    Northern Sonoma native Dustin Valette opened this homage to the area's artisanal agricultural bounty with his brother, who runs the high-ceilinged...Read More

  • 17. Walter Hansel Wine & Bistro

    $$$$ | French

    Tabletop linens and lights softly twinkling from this ruby-red roadhouse restaurant's low wooden ceiling raise expectations the Parisian-style...Read More

  • 18. Angèle

    $$$$ | French

    A vaulted wood-beamed ceiling and paper-topped tables spaced close together set the scene for romance at this softly lit French bistro inside...Read More

  • 19. Brasswood Bar + Bakery + Kitchen

    $$$$ | Italian

    After Napa Valley fixture Tra Vigne lost its lease, many staffers regrouped a few miles north at the restaurant (the titular Kitchen) of the...Read More

  • 20. Cole's Chop House

    $$$$ | Steakhouse

    When only a thick, flawlessly cooked New York or porterhouse (dry-aged by the eminent Allen Brothers of Chicago) will do, this steak house inside...Read More

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