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Farm-to-table Modern American cuisine is the prevalent style in the Napa Valley and Sonoma County, but this encompasses both the delicate preparations of Yountville’s Thomas Keller, whose restaurants include The French Laundry, and the upscale comfort food served throughout the Wine Country. The quality (and hype) often means high prices, but you can find appealing, inexpensive eateries, especially in Napa, Calistoga, Sonoma, and Santa Rosa.
Spouses Andzia and Jenay Hofftin opened this organic restaurant, wineshop, retail space, and community hangout inside Occidental's oldest building (1876), originally a hotel. The "farm-fresh comfort food" menu encompasses egg burritos, avocado “smash” toast, and pork-sausage sandwiches for breakfast and vegetarian bowls, pork melts, and the popular Hawaiian-inspired beef hot dog with grilled pineapple relish for lunch and (three days a week) early dinner until 7.
A casual storefront restaurant on Guerneville's main drag, Boon Eat + Drink has a menu built around salads, smallish shareable plates, and entrées that might include vegan risotto, Moroccan chicken, and pan-seared local cod. Like many of chef-owner Crista Luedtke's dishes, the signature polenta lasagna—creamy ricotta salata cheese and polenta served on greens sautéed in garlic, all of it floating upon a spicy marinara sauce—deviates significantly from the lasagna norm but succeeds on its own merits.
In a postage-stamp-size open kitchen (the dining room, its white walls adorned with contemporary art, is nearly as compact), the chef turns out understated sophisticated fare emphasizing seasonably available local ingredients. Meats, pastas, and seafood get deluxe treatment without fuss or fanfare—and the daily risotto special is always worth trying.
Two chefs who've starred at fine-dining restaurants shifted gears to open this informal eatery where everything's made from scratch, either by them or their vendors. The ingredients are all of the highest quality, which explains the long lines at breakfast for the Ham & Jam (buttermilk biscuits with molasses-brined ham and seasonal jam) and at lunchtime for sandwiches that usually include mortadella, chicken Parmesan with heirloom tomato sauce, and pimento cheese.
In a high-ceilinged former barn with plenty of outside seating, Farmstead revolves around an open kitchen whose chefs prepare meals with grass-fed beef and lamb, fruits and vegetables, and eggs, olive oil, wine, honey, and other ingredients from nearby Long Meadow Ranch. Entrées might include wood-grilled trout with fennel and bacon-mustard vinaigrette, caramelized beets with goat cheese and chimichurri, or a wood-grilled heritage pork chop with jalapeño grits.
Sonoma County food lovers and national food writers are among the fans of Healdsburg’s premier butcher shop, whose products include hand-crafted salumi and jerky and other snacks. You can order a charcuterie board or sandwiches, pizzas, steak, and a lone salad to go or enjoy at tables inside or out.
A cavernous casual-chic restaurant with a contempo-barn interior and wraparound patio steps from neighboring vineyards, Press has long been a preferred upvalley stop for a top-shelf cocktail followed by a well-prepared meal paired with a high-scoring local wine. Chef-partner Philip Tessier, formerly of Yountville's The French Laundry and Bouchon Bistro and New York City's Le Bernardin, prepares refined five- and seven-course tasting menus, much of whose produce is grown nearby.
Possibly the most romantic roost for brunch, lunch, or dinner in all the Wine Country is a terrace seat at the Auberge du Soleil resort's illustrious restaurant, and the Mediterranean-inflected cuisine more than matches the dramatic vineyard views. The prix-fixe dinner menu (three or four courses), relying mainly on local produce, might include caviar or diver scallop starters, delicately prepared fish or vegetable middle-course options, and mains like prime beef pavé, spiced lamb loin, or Japanese Wagyu A5.
Pink on the outside, with tutti-frutti walls on the inside, Sebastopol’s hands-down favorite for all-natural ice cream and sorbet often appears in feature stories listing the nation's best shops. Mimi's Mud (espresso ice cream, cookies, chocolate chips, and homemade fudge) and strawberry made from local fruit are among the popular ice creams, with lemon, raspberry, and mango among the palate-cleansing sorbets.
The restaurant at Solage attracts the resort's clientele, upvalley locals, and guests of nearby lodgings for sophisticated farm-to-table cuisine served in the high-ceilinged dining area or alfresco on a festive patio warmed by shapely heaters and a mesmerizing firepit. Dishes on the lighter side might include house-made pasta or sake-marinated fish, with crispy pork or a slow-braised short rib among the heartier options.
Despite winning a prestigious fine-dining award, this urban-rustic gathering spot with an artsy-eclectic decor acknowledged customer preferences and economic reality and has pivoted to a haute comfort-food menu. The flawless cuisine, still hinging on hyperfresh local ingredients from the restaurant's farms and several superstar purveyors, might include starters like potato-leek soup, a seasonal salad, or goat cheese croquettes, followed by Mt. Lassen trout, chicken tikka masala, or steak with béarnaise sauce and fries.
The same people who operate the Willow Wood Market Café across the street run this restaurant with a Continental atmosphere and a seasonal menu based on smaller and larger dishes. Entrées might include anything from hoisin-glazed baby back ribs, duck leg confit, and pan-seared salmon to pad Thai and crispy Thai-style fried chicken.
Shaded by oaks and burnt-orange umbrellas, this kid- and dog-friendly roadhouse outdoor restaurant, best for lunch on a sunny day, often bustles with locals and out-of-towners chowing down on comfort fare based on ingredients from local artisanal purveyors. A recent menu's smoked-and-glazed pork belly with maitakes and pistachio pesto pleased with its layered flavors, as did vegan and gluten-free sweet-potato tacos and a vegetarian mushroom Cubano with spicy pickles, cabbage, and Monterey Jack on focaccia.
The Southern-inspired cuisine piques the palate at this farm-to-table restaurant inside a vast industrial-looking space (sometimes the din overwhelms) whose garagelike doors open up to unite the dining/bar area and spacious patio. Dishes that might include ahi tuna tartare, truffle fries, and cioppino owe as much to California as Carolina (fried chicken with collard greens, once-a-week shrimp and grits special), while options like Cajun shrimp pasta straddle both coasts.
Wall-mounted game trophies and two tables with leather saddles doubling as seats contribute to the whimsically rustic atmosphere of this wine store, wine bar, and restaurant. The small menu’s standouts include the pulled-pork and smoked beef-brisket sandwiches served with three types of barbecue sauce, the meltingly tender St. Louis–style ribs, and the signature beer-can chicken (only Tecate will do).
Fried chicken and St. Louis ribs whose meat glides off the bone are among the hits at this open-air, partially covered restaurant where diners sit at sturdy oak picnic or high-top tables. Many ingredients come from artisanal protein and produce purveyors; craft breweries make most of the two dozen beers on tap.
The efficient chefs at this down-home diner churn out comfort food with a touch more flair than the zingy Cal-hippie decor might lead you to expect. Huevos rancheros and other egg dishes top the breakfast (until closing) menu, along with pancakes, waffles, French toast, and vegetarian and corned-beef hash; burgers (beef, fish, black bean), tuna melts, sandwiches, wraps, and several salads headline at lunch.
When the weather's nice, the inn's outdoor patio and beer garden edging the Napa River are swell places to hang out and sip some microbrews. Among the beer-friendly dishes, the garlic-crusted calamari appetizer and the country paella entrée stand out, along with several pizzas, the burger topped with Tillamook cheddar, and (for lunch) the Reuben with ale-braised corned beef.
Two microbrewing brothers' longtime dream, this gastropub serves their ales and other area craft brews, plus kombuchas, ciders, stouts, seltzers, and sours. The beverages beguile, as do the flavors in dishes that might include a farro salad, a smoked brisket sandwich, a roasted mushroom melt, vegetable toast, and meatball sliders (good with the house IPA).
"Elevate Your Everyday" glows a neon side at Crisp, whose spanking-clean interior mirrors the pristine food—avocado toast, beet-cured salmon tartine, breakfast and lunch bowls, and inventive juices, soups, broths, and smoothies—this health-oriented café serves. The location next to Sunshine Market (easy parking out front) may lack glamour, but the place exudes wellness, and the menu acknowledges the requirements of vegans, vegetarians, and carnivores alike.
Built-in wood-fired ovens anchor the open kitchen at this fun-casual spot with tile floors and bare light bulbs strung over the tables. Pizzas and pasta dishes made from farm-fresh ingredients dominate the menu, but straightforward fish, chicken, and steak entrées also appear.
A 1950s-style outdoor hamburger stand goes upscale at this spot whose customers brave long lines to order breakfast sandwiches, juicy burgers, root-beer floats, and garlic fries. Choices not available a half century ago include ahi-tuna and Impossible burgers and kale and Vietnamese chicken salads.
The fuel is more than petrol at this gas station–convenience store whose redbrick exterior recalls the heyday of Route 66 travel. The shop inside sells hot dogs, fresh scones from nearby R+D Kitchen, gourmet chocolates, and (in summer) ice cream—gas up, grab some picnic items, and be ever-so-merrily on your way.
The morning fare (some served until closing) at Occidental's neo-hippie go-to breakfast and weekend brunch spot includes order-at-the-counter huevos rancheros, omelets, eggs Benedict, waffles, pancakes, French toast, and "healthy alternatives" such as oatmeal, house-made granola, and quinoa and brown rice bowls with kale and eggs. Soups, salads, burgers, and sandwiches are among the lunch items at this laid-back space with seating inside a 19th-century gingerbread Victorian and on its wooden front porch and covered back patio.
A casual order-at-the-counter restaurant (affiliated with Priest Ranch Winery’s tasting room next door) serves filling comfort fare for all-day breakfast and lunch. The novel variations on morning cuisine include gnocchi replacing hash browns in an egg dish flavor-balanced with pickled onions, wild mushrooms, and chili aioli; the hit for lunch is a brisket-and-chuck smashburger on a Bouchon Bakery bun.
A longtime Bay Area caterer opened this retail shop serving soups, salads, sandwiches, and a few entrées to go or eat indoors or on the front patio. Supplementing staples like turkey, tri-tip, and roasted portobello sandwiches—the Caesar salad is a town favorite—are surprise items, says the owner, "we just feel like cooking, like pot roast when it rains or Thai wraps on sunny days."
Napa River views and multiple indoor and outdoor dining spaces make a visit to this pet- and family-friendly restaurant and sports bar a decent choice for beer and cocktail-friendly comfort fare. Bourbon deviled eggs, adobo chicken wings, salmon lollipops (on skewers), and a combo of hash browns and mac and cheese are typical shareable starters, with tacos, smash burgers, and pasta dishes among the more filling options.
With Edith Piaf as his background track, Dennis McInnich spent several months toiling to perfect the macaron, the favorite cookie of his wife, Aubrey. Success selling the resulting confections at farmers' markets and elsewhere spurred the couple to open this shop and café serving their brightly colored treats, along with sweet and savory crepes and a few brunch and lunch items.
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