23 Best Restaurants in Trinidad and Tobago

Executive chef and owner Johnny Aboud set a new benchmark for fine dining and attentive service in Trinidad when he opened Aioli. Deep earth tones and subtle lighting make the interior seem miles away from its location in an upscale suburban mall, and the Mediterranean-inspired menu features beautifully presented dishes—from straightforward risottos to extravagant favorites like roasted rack of lamb. While Caribbean spiny lobster is the norm in most restaurants in T&T, fans of Maine lobster will find their beloved crustacean on offer here. The three-course lunch, offered from Tuesday through Friday, is a prix-fixe menu.

The Sardinha family has been serving the best local lunches at their home since the 1980s. The ebullient Alison entertains and hugs diners while her husband, Ken, does the cooking. The only bad news is that the restaurant is primarily a lunch spot; the good news is that you may not have room for dinner afterward.

This chic spot is tucked away on a side street in the Newtown area of uptown Port of Spain, but every taxi driver knows where it is. It offers classic Italian favorites—the authentic, surprisingly affordable pizza is probably the island's best—and the bar attracts young professionals and hipsters who come for the excellent cocktails and late-night desserts. Service is personal and impeccable.

Style meets substance at veteran chef Khalid Mohammed's restaurant. Famous for his obsession with freshness and his extravagance (he presents food that rises off the plate like a Manhattan skyscraper), expect a menu of classic European dishes reinterpreted and paired with distinctively Caribbean touches like cassava (manioc) hash. Although the prices are high, it's well worth it for a special romantic evening. Those on a budget might want to try a meal at its sister property, Chaud Café, located at 1 Woodbrook Place.

Beautifully presented dishes made with the freshest of fish is the big draw at this cozy eatery overlooking the ocean. The lobster thermidor featuring Caribbean spiny lobster, is excellent, and the bar is usually lively and populated with regulars who consider this an essential Tobago dining experience.

Lebanese-born chef Joseph Habr has been serving fine cuisine at his Maraval location for over a decade and has more than 25 years of experience. There's an Arabic element in even seemingly conventional dishes, and the restaurant is a lovely open affair, with a dining room that looks out on a lush garden, complete with the sound of flowing water and chirping crickets. Joseph visits every table and is always happy to offer recommendations. If in doubt, it's impossible to go wrong with any of the lamb offerings. The truly adventurous may special order Joseph's renowned kibbeh nayeh—a generous portion of Lebanese lamb tartare.

Milanese owner Gabriele de Gaetano has created the island's most prominent Italian eatery, serving everything from basic but tasty pizzas to elaborate northern Italian pasta dishes to carpaccio with a delicious Tuscan sauce. Sitting on the large patio surrounded by lush foliage watching the sun go down is the perfect end to a relaxed Caribbean day.

Chef Umesh Meena offers elegant twists on traditional Indian and fusion dishes at this splurge-worthy eatery, where the menu has a dizzying array of choices. Save room for the beautifully presented desserts. There's often live music from popular local performers.

You'll find some of the island's most imaginative food at this elegant establishment, an institution on restaurant row for over a decade. Chef and owner Moses Ruben creates delightfully balanced dishes with unusual pairings like Chilean sea bass with toasted coconut; it's also worth leaving room for dessert.

This tiny gem specializes in hearty servings of beautifully prepared pasta dishes (the spaghetti alla carbonara is comfort food done right). It's on the main road to Pigeon Point Beach, within walking distance of most Crown Point hotels, and has three outside tables and about an equal number inside, so dining here makes you feel as if you're at a small dinner party with friends. Many of the pieces of local art displayed on the walls are for sale.

On the ground floor of the BHP Billiton tower, this upscale establishment caters to businesspeople armed with large expense accounts and demanding tastes, though subtle lighting, understated decor, and an attentive staff also make it ideal for a romantic dinner. The menu is varied, but most people come for the excellent Angus steaks; a well-chosen vintage helps take the edge off the inevitably large bill. The restaurant is behind the Marriott and next door to the Movietowne complex.

With a dramatic setting over the ocean between Crown Point and Scarborough, this is a good spot to stop for lunch or a coffee break. Survey the view from the deck tables while sipping fresh juice (the tamarind is particularly refreshing) and nibbling on excellent sandwiches or enjoying a hearty callaloo soup. The whole wheat pizza is great, and owner Giselle Beaubrun takes special pride in her indulgent desserts. The menu also has a good selection of vegetarian and vegan choices. While waiting for your meal, you can shop for local crafts in the lovely gift shop.

Port of Spainers in the know flock to this teak-lined dining room on the eighth floor of the Kapok Hotel, where the solid menu features fantastic Polynesian and Asian fare. The Sunday dim sum—with tasting-size portions of dishes such as pepper squid and tofu-stuffed fish—is very popular.

Popular with locals and visiting businesspeople alike, Angelo's—opened by a Calabrian chef who married a Trinidadian—has an innovative Italian menu that changes regularly, and there's always a daily special. The restaurant is on Ariapita Avenue, which locals now refer to as the strip or simply "the avenue."

What this restaurant lacks in the decor department it makes up for with reasonable prices and a lovely view. There's usually a lively mix of tourists and locals enjoying fresh seafood and colorful cocktails.

This family-owned restaurant has been known for excellent Chinese food for decades and maintains that reputation at its newest location in Port of Spain. The sleek and airy interior provides a pleasant foil to the variety of traditional dishes on offer at reasonable prices. The pepper shrimp is a favorite.

Recorded steel-band music plays gently in the background at this romantic, candlelit spot in the Kariwak Village complex. Whatever the dish, it will be full of herbs and vegetables picked from the hotel's organic garden, and there is always a vegetarian option. Be sure to try the delicious house-made ice cream and the reasonably priced but potent cocktails. Friday and Saturday buffets, with live jazz or calypso, are a Tobagonian highlight. Those really taken with the food can even purchase the restaurant's cookbook, Cooking Kariwak Style.

This popular after-work drinking and dining spot serves consistently excellent sushi—indeed, it was the first sushi establishment on the Ariapita Avenue dining strip. Eat on the outdoor deck amid the sights (and traffic sounds) of \"the avenue,\" or sit indoors for a cooler, quieter, and more intimate experience with a view of sushi masters preparing the Maracas roll (tuna, cucumber, tobiko, onion, and a dynamite sauce) and other crowd pleasers.

Here you can select contemporary dishes with an island twist from a menu that changes seasonally, though the fish dishes are always worth considering. The peach walls and whitewashed wooden ceiling make the elegant restaurant feel airy and light, and island breezes waft through the palm-lined terrace. A dress code is enforced, but casual chic is fine, and men are not required to wear jackets for dinner.

One the few restaurants in Trinidad serving Thai (and Japanese) cuisine, including tasty and economical vegetarian dishes, is in a beautifully renovated colonial house on Queen's Park Savannah. On the patio, you're surrounded by flowing water and lush foliage (insect repellent is a must, as the mosquitoes seem more ravenous than the diners); the elegant dining room is a cooler and more intimate experience. Service can be erratic at times.

Though the menu is skewed toward Chinese cuisine, this extremely popular eatery offers everything from ravioli to lobster thermidor. Young professionals flock here in the evening to enjoy the cocktails, lively atmosphere, attentive but laid-back service, and consistently good (and reasonably priced) food. Parking is always an issue in the area; don't be fooled by the men on the roadside offering to find you a spot and \"look after your car\" for a price.

Although Trinidad has several American sports-bar chains, this local version easily beats them at their own game, with more than 20 giant screens showing the latest in international sports and lively crowds gathered at the huge, central bar (although some dining areas are more isolated than others, it's virtually impossible to escape the cheers). The food includes excellent burgers, hearty salads, Italian favorites, and steaks, and the servers, bedecked in pins and safari hats, are efficient and attentive.

Rum shops and good food are an intrinsic part of Trinidad life, and both are combined in this colorful eatery, which is open from 10 to 6. Regulars from the nearby university and industrial park flock here at lunchtime to enjoy a wide selection of spicy local Indian food. It can get a bit loud, but at least there are fans to keep the heat under control—just barely. If the atmosphere is a bit too much there's always the option of takeout. To get here, turn off the Churchill Roosevelt Highway at the FedEx building (north side of the highway) in Tunapuna, and take the first left.