Fodor's Expert Review Mélange
Some of the most imaginative food on the island is to be found at this elegant establishment that has been an institution on restaurant row for over a decade. Chef and owner Moses Ruben uses his years of experience as head chef at the Hilton to create delightfully balanced meals. Unusual pairings like Chilean sea bass with toasted coconut are the norm, and it's always worth leaving room for dessert.
40 Ariapita Ave.
Woodbrook, Trinidad Trinidad and Tobago