Chiang Mai

Apps like Bolt are very affordable (often less than $2 on a motorbike taxi from the airport to the city) and are the best way to get around Chiang Mai. Police are strict about international driver’s licenses, especially when foreigners are renting motorbikes, and it’s not worth racking up fines. If you’re not used to driving on the left side of the road or a street with dozens upon dozens of motorbikes, it’s a bit of a doozy. On the ride-hailing apps, you can take either car or motorbike taxis. If you opt for the latter, be sure to wear a helmet.

Thailand’s second-largest city has a variety of experiences outside its ancient old city walls, including waterfall hikes, hot springs, and a jungle roller coaster. There are also many temples beyond the fortified square, including Wat Suan Dok which holds a monk chat where you can help monks practice their English and ask them about Buddhism.

Songkran, the water festival for the Thai New Year on April 13, is a city-wide water fight with many parades. Loy Krathong is a festival of lights held during the full moon in November. Folks release baskets on the river to apologize for polluting it and make offerings to the river goddess. Just be aware that accommodations book up quickly during these periods.

A few things to keep in mind in order to travel through Chiang Mai ethically: Avoid visiting the Karen women who are forced to wear golden necklaces stacked high on their necks. There are no ethical places to see tigers. Visit a no-touch elephant sanctuary like Chang Chill. Dine at Free Bird, a vegan social enterprise, and have coffee at Akha Ama Coffee. Get Thai massages at Lila Thai Massage, which employs formerly incarcerated women.

Khao Soi is a savory, pungent dish typically made with chicken or beef, egg noodles, and spicy and tangy coconut milk broth. It is topped with fried noodles, pickled veggies, cilantro, raw red onion, and lime. It's a must-try and a great place to have it is at Khao Soi Mae Manee, a family-run restaurant known for the dish.

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Written by Lola Méndez