Cape Town and Peninsula Restaurants
We’ve compiled the best of the best in Cape Town and Peninsula - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Cape Town and Peninsula - browse our top choices for Restaurants during your stay.
One of Cape Town's oldest and most consistent fine-dining establishments, Aubergine has a timber-and-glass interior that matches chef-owner...Read More
Named for the year the Steenberg wine estate on which it sits was established, this not-to-be-missed bistro serves dishes intended to be paired...Read More
With its superb cuisine and excellent service, diners adore this French bistro located in an old Cape Dutch building on Heritage Square. Using...Read More
Super-stylish Hemelhuijs is both a showcase for a range of exquisite ceramicware and fanciful lighting, and a centrally located restaurant serving...Read More
Among South Africa's most lauded fine-dining restaurants, La Colombe recently moved its award-winning French-Asian cuisine to a new location...Read More
World-famous chef Nobuyuki "Nobu" Matsuhisa's exceptional contemporary Japanese cuisine with a South American twist may be costly by local standards...Read More
This tiny Kalk Bay landmark with its mismatched tables and open kitchen is much beloved by locals as a super-casual destination for consistently...Read More
Very probably the best restaurant on the Cape Peninsula, the aptly named Foodbarn serves French-influenced cuisine in a rustic and relaxed setting...Read More
Wondrous culinary magic happens at this conservatory-like dining room overlooking the beautiful gardens of the Cellars-Hohenort Hotel. The cuisine...Read More
A playful and inventive tapas-style venture from Cape Town star-chef Luke Dale Roberts, this hip eatery on the sixth floor of an old silo is...Read More
Star chef Luke Dale Roberts put South Africa on the culinary map when he opened this deceptively casual-looking eatery in Cape Town's trendy...Read More
In the bright and airy Simon's Town home of much-loved local chef Bruce Robertson, the delightful five-course sea- and farm-to-table lunch served...Read More
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