19 Best Restaurants in Cape Town, South Africa

Enjoy soaring views of the Constantia winelands from this coolly elegant space of carved wood and huge glass windows, where a fantastic and well-priced "tapas for two" menu reminds you why long lunches were invented. Eight dishes—all marked by freshness of ingredients and a globe-trotting host of inspiration—served in three courses are available for lunch and dinner, and change with the seasons or chef's inspiration. Expect items like a perfectly spiced carrot risotto with beurre noisette and horseradish cream, or exquisitely fragrant pan-fried fish with a coconut dressing and kale. A great, small wine list that includes very reasonable by-the-glass options from the host estate, smooth service, and some charming private outdoor seating options available in good weather complete the picture.

Serving a range of exquisitely prepared international fusion cuisine in a casually elegant-industrial setting, this restaurant and bakery in the heart of leafy Constantia is a true gem. The extremely seasonal menu changes often, but includes about a dozen mind-blowing tapas options—incorporating flavors from harissa to ponzu to smoked garlic—as well as a half dozen more traditional mains, such as chalmar beef with duck fat fries and café au lait sauce, or pan-seared line fish with mussel chowder. The gorgeous presentation would have you expect a much costlier bill, but is probably inevitable given that the chef-owners both hail from La Colombe, one of Cape Town's most lauded fine-dining establishments. An amazing wine list and in-house bakery where you can pick up fresh croissants, macaroons, and exceptional pastries complete the picture.

Rightfully known as one of South Africa's most lauded fine-dining establishments and listed in the world's top 100 restaurants, La Colombe’s sublime French-Asian inspired tasting menus are served in a delightful minimalist setting overlooking the bucolic green of the Constantia wine valley. The menu changes regularly, but the best option is to order the full eight-course gourmand menu, as there is not a false note to be found. With plating so artful that you almost feel reluctant to break into some dishes, Chef Scott Kirsten’s genius does not come at the expense of taste, as evidenced in the life-changing springbok tartare with pickled chestnut, chipotle, and foie gras. The intimate cool space of white-painted timber offset by charcoal finishes and black beams is light-flooded by day, becoming elegantly refined in the evening. An excellent wine list and incredibly knowledgeable service also ensure that La Colombe will remain a favorite Cape Town splurge.

Away from the Camps Bay "strip" and higher up on the mountains in the historical Roundhouse building, an opulent culinary experience awaits you at Salsify. Be prepared for fine-dining excellence with French-inspired takes on local ingredients served as a 6 or 7 course-course tasting menu where you may choose a dish for some courses and wine pairings are optional. Expect a gastronomic experience with dishes like cold-smoked beef tartare with miso egg yolk, smoked chestnut and porcini mousse, or cardamom and rose sago pudding souffle with kumquat marmalade and roasted pistachio.

Consistently rated South Africa’s top restaurant and on the top 50 restaurants in the world list, this industrial-elegant boutique eatery in Cape Town’s trendy Woodstock neighborhood is a struggle to get a table at, but the fantastical sensory and culinary journey that awaits you is a worthy and potentially life-changing reward. Since opening in 2009, TTK, as it’s known, has led fine-dining trends in foodie-mecca Cape Town. Keeping one step ahead of the game, chef-owner Luke Dale Roberts has curated a food-theater experience that, in a manner at once playful and artful, employs all five senses to transport you through a mind-blowing array of courses, with an end result that feels simply magical. Come with your best appetite, as the richness of the meal—starting with canapés like a shortbread-foie-gras with gold-leaf, moving on to dishes like lamb sweetbread with liquorice liver jus, and finishing with the likes of duck breast with duck liver stuffing and sour cherry—is also superlative.

Booking system has become month-to-month, so instead of planning months in advance, log in very early on the morning of the 1st.

In this warm space of yellowwood tables, sash windows, and reed ceilings, chef-owner Harald Bresselschmidt has served classic European-with-a-twist cuisine since 1996 at one of the city’s oldest fine-dining establishments. Using the freshest South African produce prepared with classical European methods, the chef cooks with wine in mind, and Aubergine's cellar and pairings are unsurprisingly superb. Seafood options are usually excellent, and meat dishes like an ostrich fillet with sweetbread and marrow dumplings richly sublime. Lunch and winter specials are more affordable ways of enjoying this fine restaurant, and in summer, the terrace seating in this historic 1830s home is recommended.

This relaxed but glam eatery in the posh Vineyard Hotel & Spa outside Cape Town attracts well-heeled regulars, who come for chef Mike Basset's consistently excellent fusion flair, evidenced in dishes like squid ink spaghetti with yuzu pearls and the divine truffle-teriyaki beef fillet topped with perfectly crisped tempura vegetables. Evenings are all about the amazingly good-value seven-course tasting menu. Lunches are more casual but also offer a five-course tasting menu option. Black chandeliers and tones of gray and silver make for an ambience of cool evening elegance, while daytime diners will appreciate the gorgeous garden and mountain views. Don't neglect the fabulous wine list, which features many of the country's best.

Don't miss Mount Nelson's legendary high tea, which has been offered since the hotel was erected in 1899 to welcome the Prince of Wales on his visit to the Cape. Served from 2:30 to 5:30, afternoon tea offers a pastry selection that can tempt even the most jaded palate, with savory treats that make for a scrumptious meal, and more than 40 tea varieties, which an expertly-trained tea sommelier can guide you through.

Although Azure's blue-and-white nautical-theme decor may feel a bit outdated to some, the restaurant's jaw-dropping sea and mountain views are reason enough to experience the mostly inspired menu. Signature dishes like the crayfish-and-prawn cocktail, beef Stroganoff, and rice pudding have a classic old-school bent and are divinely comforting, while more contemporary dishes like the prawn dhal in a coriander yogurt with pineapple salsa, or nouvelle mushrooms on watercress panna cotta are also true winners. While the à la carte menu is full of crowd-pleasers, the tasting menus—though sometimes excellent—do not always hit the mark. However, with this level of exquisite service, fairly reasonable pricing for fine dining, and such breathtaking views, diners are in for a treat overall. Come when you can enjoy the view, and inquire about specials like the "wine journey" or family Sunday lunches.  Ask for a window table.

A relatively new offering on this historic wine estate in Constantia, this fine-dining restaurant serves excellent fare from an original Cape Dutch building with charming views of the vineyards. The elegant but unpretentious tasting menu is available for lunch or dinner, and the service is attentive and gracious.  Request a table on the balcony in warm weather to enjoy the wonderful vineyard views.

Turning the old Reserve Bank Building into a scene of fantastical opulence with ornate, handblown glass chandeliers, lots of dark wood, and luxurious fabrics, the Taj Hotel's Indian fine-dining restaurant does not disappoint when it comes to either ambience or flavor. Choose between the five-course chef's menu, or order à la carte from a menu that is filled with new takes on authentic Indian classics. Dishes like roasted corn soup with turmeric popcorn will get you started, and sublime interpretations of classics like black lentils and kidney beans or spiced coconut and green mango line fish are sure to delight. 

Serving good, unpretentious fare in an elegantly quirky space with lovely views across the historic Steenberg wine estate, this is a decent fine-dining go-to no matter the time of day. An oak-shaded terrace overlooking manicured lawns makes for a lovely, lazy lunch spot, and the restaurant's interior with its origami swans hanging from high ceilings and huge windows is a stylishly bright space. The lunch and dinner menu feature dishes like pork belly with butternut puree and a cashew-crusted fillet. A Sunday lunch buffet with a South African theme and accompanying live music is a family affair, and various canapé platters are also available throughout the day and can be taken in the delightfully plush bar and lounge area. A private dining room seats up to 24 and is a gorgeous and intimate venue for a special occasion.

In a huge brick warehouse space decorated with African artifacts and artworks, like giant Malian puppets, beautiful beadwork, and wooden carvings, Gold instantly prepares you for the touristy but thoroughly enjoyable meal and show to come. Your 14-course pan-African "taste safari" may include dishes from Cape Malay curry to Moroccan tagine; the food is fine but not the sole reason you are here. Throughout the meal, performers emerge to sing, drum, and dance, and their skill makes the trip well worthwhile if you are looking for both food and entertainment. Service is friendly and competent, and a full vegetarian menu is also available. Although intentionally well suited for big groups, smaller tables will not feel overwhelmed or out of place.  Start your evening with the interactive Djembe drumming session, a surprisingly fun way to whet your appetite.

This centrally located and very popular pan-Asian restaurant's complex menu of dim sum, sushi, grilled, and wok-fried items has something for everyone, but picky connoisseurs of Asian cuisine might find the lack of specialization problematic. Popular with business and leisure diners alike, the darkly elegant lacquered box dining room affords partial views of chefs in the four kitchens preparing your food. The dim sum is probably the best option (the crispy prawn cheung fan is excellent), and the Peking duck with paper-thin pancakes are a favorite. Grills include mint lamb chops served with dry red chilies and garlic. Four kitchens mean that dishes arrive when ready, which translates into efficiency, but also the possibility of fellow diners watching while you eat, or vice versa. The owners of Haiku also own Bukhara, the very good Indian restaurant next door.

An upmarket gem in the lower end of Kloof Street, this eclectic restaurant in an old Victorian house has a simple but great French-inspired menu, with meat, fish, and vegetarian dishes, and impressive cocktails. The decor is vintage opulence meets modern accents, with different seating areas, including outdoors for warmer days.

Serving hearty unpretentious Mediterranean fare and tapas at reasonable prices, this unassuming wine bar and bistro on Sea Point's Main Road is often packed. The menu changes frequently, but focuses on Mediterranean-inspired dishes like ostrich meatballs and tagliatelle in a spicy Neapolitan sauce, sesame-crusted fish cakes with a chunky Greek salad, and a good selection of classically Spanish-style tapas. Choose the great-value two- or three-course prix-fixe menu, or order à la carte if you're less peckish. The restaurant's interior is comfortable, if unremarkable, but most will try to nab one of the busy outside tables (heat lamps keep things cozy in winter). With more than 60 wines by the glass, this is also a great venue in which to acquaint yourself with some new South African wines while watching the world go by.

La Mouette serves an extremely reasonably priced tasting menu of modern French-fusion-style cuisine in a beautiful old Sea Point home that is all sash windows, working fireplaces, and bold color. With a choice of three or six courses, you'll be treated to inventive and delicious seasonal fare such as tuna tartare or duck breast with fermented red cabbage. Split into several different rooms, each of which seats only about 20 people, the restaurant allows for lingering conversation even on the busiest evenings. Friendly, competent service and a beautiful courtyard that is very popular in the summer complete the picture. Not all courses are winners, but at these prices, the overall experience is well worth a visit.

If you've always wanted to try Nobuyuki "Nobu" Matsuhisa's famous Japanese cuisine, but were put off by the potential bill in New York or London, Nobu Cape Town offers a chance to sample what may not constitute exactly the same level of cuisine, but will nonetheless make for a highly enjoyable experience. A vast modern space in the Waterfront's One&Only resort provides a fitting backdrop for the splurge of the Omakase multicourse tasting menu, which will likely include dishes such as the signature Alaskan black cod with miso. Service is gracious, and the selection of sake and local wines is stellar if costly by local standards.

Known for its exceptional natural beauty, Cape Town is surprisingly short on restaurants with killer views; The Roundhouse, serving modern South African cuisine, is helping close that gap. Converted from its origins as an 18th-century Table Mountain–side hunting lodge, this unique fine-dining restaurant overlooking Camps Bay specializes in applying creative flavor combinations to local ingredients—think Karoo ostrich with a fennel seed glaze or hake with carrot and cashew puree. All three connected dining rooms exude a romantic warmth with their white tablecloths and copper hurricane lamps, with the Somerset Room enjoying the best sea views, and the private whiskey room being ideal for larger parties of up to eight guests.

Check out the adjacent "Rumbullion" picnic area, an excellent place to while away a summer's afternoon enjoying breathtaking mountain and sea views and a more casual burger-and-pizza-style menu. Opening hours vary with the season, so best to call and check.