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Cape Town is the culinary capital of South Africa and quite possibly the continent. It certainly has the best restaurants in southern Africa. Nowhere else in the country is the populace so discerning about food, and nowhere else is there such a wide selection of high-quality restaurants. Western culinary history here dates back to the 17th century—Cape Town was founded specifically to grow food—and that heritage is reflected in the city's cuisine and the fact that a number of restaurants operate in historic town houses and 18th-century wine estates.
Cape Town dining today offers a global culinary experience, with Cape chefs showing the same enthusiasm for international food trends as their counterparts worldwide. French and Italian fare has long been available, but with Thai, Japanese, and Pan-Asian influences flooding in, accents of lemongrass, miso, and yuzu have become de rigueur in fine-dining kitchens. Middle Eastern cuisine is finally making some headway, and the Americas have also come to the fore, with plenty of burgers and ribs, and even chicken and waffles popping up on menus these days, not to mention a few South American and passable Mexican eateries. Ubiquitous pan-Asian fare is probably not as good as what you might be used to in major American cities; sushi is also easily found, though largely limited to tuna and salmon, and often prepared with lots of drizzled mayo and sauces. The locavore trend toward organic produce and healthful dishes is also gaining popularity, though attitudes toward vegetarianism in this meat-happy land remain somewhat backward.
Try a taste of Zimbabwean cuisine at this cozy restaurant in Salt River that serves fresh traditional meals like millet pap (a type of starch made from millet grains) or kapenta (a traditional dried fish) in peanut butter, or go for a more hearty oxtail stew or tilapia fish in curry. Food is generous, so plan to order a main meal with a starch of your choice, a platter to share, or an individual plate.
In a huge brick warehouse space decorated with African artifacts and artworks, like giant Malian puppets, beautiful beadwork, and wooden carvings, Gold instantly prepares you for the touristy but thoroughly enjoyable meal and show to come. Your 14-course pan-African "taste safari" may include dishes from Cape Malay curry to Moroccan tagine; the food is fine but not the sole reason you are here. Throughout the meal, performers emerge to sing, drum, and dance, and their skill makes the trip well worthwhile if you are looking for both food and entertainment. Service is friendly and competent, and a full vegetarian menu is also available. Although intentionally well suited for big groups, smaller tables will not feel overwhelmed or out of place. Start your evening with the interactive Djembe drumming session, a surprisingly fun way to whet your appetite.
A cozy and friendly little Tanzanian restaurant in the bustling CBD, the Meeting Point aims to bring people together, hence the inspiration for the name. The menu features all sorts of tasty poultry, meat, fish, and vegetarian East African classics, but you must try the mandazi, a Tanzanian donut that's crispy, spiced, and not too sweet. They also host storytelling, poetry, and other events, and have a stall at the Neighbourgood's Market at the Old Biscuit Mill on Saturdays.
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