5 Best Restaurants in Cape Town, South Africa

A cozy yet elegant restaurant with a select seasonal menu posted on a chalkboard, Black Sheep features food inspired by all of the Cape’s culinary influences: indigenous, North African, Asian, Middle Eastern, and more. Ingredients are locally and ethically sourced, and the restaurant has a nose-to-tail food philosophy. Expect dishes like roast Cape Bream fish with Asian greens, crispy pork trotters, lentil, and coconut curry, rabbit puff pastries, slow roast pork shoulder with gingerbread sauce, or game meat like kudu and springbok when available. Come early or make a booking as the restaurant gets full quickly in the evenings.

This new food market at the cruise terminal near the Waterfront showcases some of the best local foods that Cape Town has to offer. Try some killer wings from Sidewing, or a beloved traditional Koesister (a Cape Malay spiced donut) from Fuzzy's Food and grab a good cup of coffee from Coffee by Moses. Want something more filling? Try a tasty dosa from Indikaap's ayurvedic kitchen or a South African braai plate from Pitso's Kitchen. Whatever you get, enjoy it outside in the sunshine, watching cruise ships parking on the dock. 

A much-loved cultural Cape Town and Bo-Kaap landmark, diners flock to this no-frills restaurant to eat traditional Cape Malay cuisine, like bredies (a thick slow-cooked stew, usually tomato-based and made with spices, meatballs, mutton, or lentils and vegetables), denning vleis (usually made with lamb or mutton, this traditional dish is cooked with tamarind and has a sweet and sour flavor), curries, and of course beloved snacks like samoosas, half-moons (savory breadcrumb covered, fried dough bites filled with meat or vegetables) and chili bites (a spicy deep-fried snack, usually chickpea flour-based, made with onion, spices, and herbs). The menu though is not limited to Cape Malay cuisine but includes Indian dishes and light meals like toasties (toasted sandwiches like grilled cheese) and wraps. No alcohol.

Discover the wonders of South African haute cuisine in this modern, glassed-in conservatory overlooking the beautiful gardens of the historic Cellars-Hohenort Hotel. The cuisine is playful but high-end, with a medley of multicultural techniques and flavors being used to great effect on local ingredients, resulting in dishes like a springbok (local venison) loin served with tempura shiitake mushrooms, karoo lamb with pumpkin mousse and fynbos honey, or Atlantic tuna with kimchee and apple. A stylish room in tones of silver, gray, and dark chocolate with bare dark-wood tables allows the garden views outside to shine, while at night, warm lighting highlights well-chosen artwork. Solicitous service and an amazing wine list go without saying. 

Set in a 19th-century building at Groot Constantia, the Cape's oldest wine estate, this family- and group-friendly restaurant provides a hearty taste of the Cape's culinary heritage, as well as crowd-pleasers of the salads, burger, pasta variety. Traditional Cape Malay dishes worth trying include bobotie (spiced minced beef studded with dried fruit and topped with a savory baked custard), the karoo lamb curry, and smoked snoek (fragrant Cape oily fish) pâté. The South African dessert melktert, or milk tart—similar to baked custard—is both traditional and delicious, and the cheesecake is legendary.