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You won't find much truly Namibian food (although local venison, seafood, and Namibian oysters are superb); the cuisine is mainly European, often German, though international variety and standards increasingly are found in the larger towns. Lodges usually serve good homestyle cooking—pies, pastries, fresh vegetables, lots of red
You won't find much truly Namibian food (although local venison, seafood, and Namibian oysters are superb); the cuisine is mainly European, often German, though international variety and standards increasingly are found in the larger towns. Lodges usually serve good hom
You won't find much truly Namibian food (although local venison, seafood, and Namibian oysters are superb); the cuisine
You won't find much truly Namibian food (although local venison, seafood, and Namibian oysters are superb); the cuisine is mainly European, often German, though international variety and standards increasingly are found in the larger towns. Lodges usually serve good homestyle cooking—pies, pastries, fresh vegetables, lots of red meat, mouthwatering desserts, and the traditional braai (barbecue). Because of its past as a German colony, Namibia is known for its lager. South African wine, which is excellent, is readily available.
Arguably Namibia's finest restaurant and a reason in itself to visit Walvis Bay, Lyon des Sables, at the sea-fronted Walvis Bay Yacht Club,...Read More
Windhoek's newest and hippest place to wine and dine is the restaurant showcase for the Namibian Institute of Culinary Education. With an emphasis...Read More
Located in one of Windhoek's older homes (built in 1901), this fine-dining establishment has fabulous views of the city from an unexpectedly...Read More
This is the quintessential seaside restaurant to satisfy your appetite for seafood and a view. Sitting right on the water's edge, Anchors is...Read More
This is a good place to take a break after perusing the curio market around the lighthouse. Sit on the palm-shaded terrace overlooking the lighthouse...Read More
This bustling café with lovely outdoor seating serves up generous portions of delicious and (mostly) healthy fare, including huge open-faced...Read More
Located in the quiet suburban neighborhood of Windhoek West, Fusion offers first-timers a gentle introduction to dishes from a variety of African...Read More
This Windhoek favorite (whose ex-pat Swiss owner/chef doubles as the Swiss Honorary Consul) blends traditional Germanic dishes with an exciting...Read More
For those returning from days and nights book-ended by the ubiquitous bounty of meat that is safari cuisine, this sushi joint will offer a delightful...Read More
If you're looking for a special-occasion dinner and you appreciate good, rich food such as venison, steak, and Namibian seafood delicacies,...Read More
Tuck into generous portions of German and Namibian food at this popular Windhoek institution. Venison is a specialty (try the kudu steak or...Read More
Doubtless the most pricey restaurant in town, Leo's is also arguably Windhoek's only true fine-dining establishment. Literally in a castle on...Read More
The Sardinia Blue Olive is Windhoek's offering of classic Italian cuisine but with a touch of Namibian-inspired mains like oryx and lamb shank...Read More
A Swakopmund institution, the original Brauhaus burned to the ground in 2009 in an electrical fire, but the current edifice is an exact replica...Read More
The massive menu at this popular and conveniently located eatery ensures something for everyone. You'll find German specialties like schnitzels...Read More
It's all about location at the Tug, which, as its name suggests, is actually an old tugboat that has been raised up and moored next to the jetty...Read More
Located in the small Klimas Building shopping complex, this otherwise homey restaurant brings to mind an old-world auntie with its decor of...Read More
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