Namibia Restaurants

You won't find much truly Namibian food (although local venison, seafood, and Namibian oysters are superb); the cuisine is mainly European, often German, though international variety and standards increasingly are found in the larger towns. Lodges usually serve good homestyle cooking—pies, pastries, fresh vegetables, lots of red meat, mouthwatering desserts, and the traditional braai (barbecue). Because of its past as a German colony, Namibia is known for its lager. South African wine, which is excellent, is readily available.

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  • 1. Café Anton

    $ | Café

    This is a good place to take a break after perusing the curio market around the lighthouse. Sit on the palm-shaded terrace overlooking the lighthouse...Read More

  • 2. Craft Café

    $ | Café

    This bustling café with lovely outdoor seating serves up generous portions of delicious and (mostly) healthy fare, including huge open-faced...Read More

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