3 Best Restaurants in Namibia

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You won't find much truly Namibian food (although local venison, seafood, and Namibian oysters are superb); the cuisine is mainly European, often German, though international variety and standards increasingly are found in the larger towns. Lodges usually serve good homestyle cooking—pies, pastries, fresh vegetables, lots of red meat, mouthwatering desserts, and the traditional braai (barbecue). Because of its past as a German colony, Namibia is known for its lager. South African wine, which is excellent, is readily available.

Flamingo Villa Restaurant

$$$ Fodor's Choice

The in-house restaurant at the Flamingo Villa Boutique Hotel, with a stunning view of the lagoon, is the best fine-dining establishment in Walvis Bay. With exceptional attention to detail and service, the menu combines flavors of Europe and the Mediterranean with Namibian ingredients. The ‘Flamingo Style’ kapana and seafood platter will have you coming back every night, so will the glorious cocktails out on the bar terrace at sunset. The attentive management of the hotel spills into the restaurant and the chef often comes out to chat with the guests.

Hansa Hotel Main Restaurant

$$$ Fodor's Choice

Full of old-world charm, the restaurant in this perfectly restored 1905 German colonial building looks out onto the manicured garden. This is the perfect place for that special-occasion dinner because the service is impeccable, the wine list excellent, and the menu is a broad selection of good, rich food such as venison steak and Namibian seafood delicacies. Whatever you do, make sure you start with the Kalahari cappuccino (a creamy soup made from Kalahari truffles) and end with the theatrical boozy coffee in the adjoining bar. It is on the pricey side, but certainly worth it.

3 Hendrik Witbooi St., Swakopmund, Namibia
264-64-414–200
Known For
  • Quaint and cozy, old-school decor
  • Generous portions
  • First-class service
Restaurant Details
Reservations essential

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The Stellenbosch Wine Bar and Bistro

$$ Fodor's Choice

A favorite restaurant among locals, this bistro-style steak house champions perfectly prepared Namibian meat and first-rate South African wine. The menu features burgers, salads and a couple of pasta dishes, but it's the steaks that keep this expansive place bustling every night. Try the beef carpaccio for starters and the slow-cooked pork belly for mains or keep it traditional and have a good old-fashioned steak excellently prepared. Grab one of the tables set in the captivating courtyard warmed by outdoor heaters (on cooler nights).

Always book in advance as this place is extremely popular.

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