The Best Restaurant in Namibia

Background Illustration for Restaurants

You won't find much truly Namibian food (although local venison, seafood, and Namibian oysters are superb); the cuisine is mainly European, often German, though international variety and standards increasingly are found in the larger towns. Lodges usually serve good homestyle cooking—pies, pastries, fresh vegetables, lots of red meat, mouthwatering desserts, and the traditional braai (barbecue). Because of its past as a German colony, Namibia is known for its lager. South African wine, which is excellent, is readily available.

The Brauhaus

$$

A Swakopmund institution, the Brauhaus is a typical German restaurant where the beer flows and the big wooden tables invite long sit-downs over hearty lunches and dinners. The German fare—schnitzel, bratwurst, and rosti (similar to a potato pancake)—is excellent, but if goulash and sauerkraut don't do it for you, there is a selection of steaks and game meat, as well as seafood and even a few pasta and vegetarian options. A lively gathering place on Saturday afternoons, this is the place to mingle with the (mostly Germanic) locals. The service can sometimes be unpredictable.

Sam Nujoma Ave., Swakopmund, Namibia
264-64-402–214
Known For
  • Hearty German fare, especially the eisbein
  • A few imported beers
  • Great vibe especially on Saturday
Restaurant Details
Closed Sun.

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