I Faced the World’s Most Dangerous Holiday Dish — It’s Literally Made With Poison
I love a good winter holiday-season food. Park me at a table with potato pancakes with sour cream. Invite me over for a Christmas ham and, yes, I’ll even try a slice of oft-maligned fruitcake. Anything with crushed candy canes, from cookies to hot cocoa to the shards still in the wrapper at the bottom … Continued