This is the true story of a travel editor who is terrified of flying. A mixture of duty to his field and a confrontation of fears caused him to volunteer to fly the longest flight in the world, from New York to Singapore during its inaugural week.
As travel to Portugal and Iceland has skyrocketed, United Airlines is catching up with the trend.
It’s a well-trodden cliché that airline food is vile. It’s so heinous, in fact, that two James Beard-awarded chefs who have added airline food to their repertoire won’t even eat it. But, they’re doing everything they can to make it better.