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The 15 Most Outrageous, Over-the-Top Desserts in America

Cotton candy burritos, macaron towers, and donut ice cream sandwiches are just a few of the most extravagant desserts we’ve found across the country.

James Wong | August 8, 2025

It’s Revered, It’s Reviled: It’s New England’s Stickiest, Weirdest Food Obsession

The healthiest region in the U.S. has major nostalgia for… Marshmallow Fluff.

Kayla Becker | November 1, 2024

The Delightful Stories Behind Pumpkin Spice Lattes, Apple Cider, and More of Your Favorite Fall Treats

Learn the quirky (and delicious) histories behind some of your favorite fall treats, plus where to find them.

Barbara Noe Kennedy | August 31, 2022

I’ve Searched the World for the Perfect Cinnamon Bun. Seriously

Whether they’re too sweet, thickly iced, or lacking enough cinnamon, finding a good cinnamon bun— or kanelbullar—is no easy feat.

Ulrike Lemmin-Woolfrey | October 5, 2021

Why Is Jell-O Such a Big Part of Midwestern Desserts?

The wreath-shaped quivering Jell-O “salads” are arguably the most omnipresent and chameleonic of all desserts found in the Midwest.

Bailey Berg | June 4, 2021

There’s a War in Italy’s “Sweet Tooth Kingdom”

The story behind the war of the best cannoli.

Silvia Marchetti | January 19, 2021

10 Desserts From Around the World to Try This Holiday Season

There’s more to holiday baking than gingerbread and fruit cake.

Kaelin Dodge | December 14, 2020

10 Gourmet Ice Creams to Cheer You Up When You Can’t Go Home for the Holidays

Social distancing may keep you from heading home for the holidays this year, but these gourmet ice creams will still get you in the holiday spirit one spoonful at a time.

Brandon Schultz | December 8, 2020

The Best U.S. Bakeries Shipping Holiday Treats Nationwide

Who currently has the emotional bandwidth to standby while the oven finishes preheating?

Amber Gibson | December 7, 2020

How a Caramel Candy Fueled the Fight for Mexican Independence

In Mexico, a caramel candy tells a tale of revolution and independence.

Richard Collett | October 2, 2020
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