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ekscrunchy
January 10, 2022
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I was surprised to see calcots, as I thought they were only big in Catalunya.....I saw them at only one stand and this was the only basket there!  I loved eating them in Barcelona!!
I was surprised to see calcots, as I thought they were only big in Catalunya.....I saw them at only one stand and this was the only basket there! I loved eating them in Barcelona!!
0 2024/04/10 09:49:44 ekscrunchy
Almejas (clams). Tins for 50 and for 36euro.  The company ice from Cambados, Galicia
Almejas (clams). Tins for 50 and for 36euro. The company ice from Cambados, Galicia
0 2024/04/10 10:02:52 ekscrunchy
Angulas..I wish I had bought these to try but I will have a chance, if the season is right, in Galicia.
Angulas..I wish I had bought these to try but I will have a chance, if the season is right, in Galicia.
0 2024/04/10 10:02:59 ekscrunchy
0 2024/04/10 10:03:05 ekscrunchy
0 2024/04/10 10:03:11 ekscrunchy
Herpac red (bluefin) tuna, from Barbate, where I had just been earlier in the week.
Herpac red (bluefin) tuna, from Barbate, where I had just been earlier in the week.
0 2024/04/10 10:14:12 ekscrunchy
Jason de Mar, bluefin tuna salted and cured like jamon Iberico; look at the slicer!  I had this the previous night at LA CATAPA, but mine there was much paler in color,andn the sliced were larger.  I think LA CATAPA must cure their own.
Jason de Mar, bluefin tuna salted and cured like jamon Iberico; look at the slicer! I had this the previous night at LA CATAPA, but mine there was much paler in color,andn the sliced were larger. I think LA CATAPA must cure their own.
0 2024/04/10 10:14:18 ekscrunchy
Have you ever seen more beautiful tomatoes?  And for under $3 per pound????
Have you ever seen more beautiful tomatoes? And for under $3 per pound????
0 2024/04/10 10:14:24 ekscrunchy
This is the belly of the tuna "Bonito del Norte," and Ortiz is the brand I buy most often in the US, as it's easy to find and sold on Amazon.  But the US price has almost doubled in the past year....I bought a few cans here, too.
This is the belly of the tuna "Bonito del Norte," and Ortiz is the brand I buy most often in the US, as it's easy to find and sold on Amazon. But the US price has almost doubled in the past year....I bought a few cans here, too.
0 2024/04/10 10:14:30 ekscrunchy
Juan Jose Bedmar, owner of LA TASQUITA DE ENFRENTE
Juan Jose Bedmar, owner of LA TASQUITA DE ENFRENTE
0 2024/04/10 13:59:13 ekscrunchy
Late March, 2024, carta
Late March, 2024, carta
0 2024/04/10 13:59:18 ekscrunchy
Dining room, then from my rear corner table; note sneakers on the feet of many diners!!
Dining room, then from my rear corner table; note sneakers on the feet of many diners!!
0 2024/04/10 13:59:23 ekscrunchy
A few of the cornucopia of interesting drawings and photos embellishing the walls
A few of the cornucopia of interesting drawings and photos embellishing the walls
0 2024/04/10 13:59:29 ekscrunchy
A media ración of delectable canyuts from the Delta of the Ebro River, where fresh an salt waters mingle.   Cousins to razor clams (navajas); these are smaller, more golden in color, and with a more intense flavor than the far more widely available navajas.
A media ración of delectable canyuts from the Delta of the Ebro River, where fresh an salt waters mingle. Cousins to razor clams (navajas); these are smaller, more golden in color, and with a more intense flavor than the far more widely available navajas.
0 2024/04/11 13:00:50 ekscrunchy
Some foods taste a LOT better than they look!
Some foods taste a LOT better than they look!
0 2024/04/11 13:00:56 ekscrunchy
Pair of the coveted and rare Gambias Rojas from Garrucha, in Andalucia.
Pair of the coveted and rare Gambias Rojas from Garrucha, in Andalucia.
0 2024/04/11 13:01:02 ekscrunchy
This is a Lucious concoction of cardoons simmered in almond milk (fresh almond milk!) and showered with black truffles....light and lovely and supremely tasty.
This is a Lucious concoction of cardoons simmered in almond milk (fresh almond milk!) and showered with black truffles....light and lovely and supremely tasty.
0 2024/04/11 13:01:07 ekscrunchy
"GREEN PEARLS," half order of peas from the Maresme coast, just northeast  of Barcelona.
"GREEN PEARLS," half order of peas from the Maresme coast, just northeast of Barcelona.
0 2024/04/11 14:17:33 ekscrunchy
Guisantes del Maresme; you can just spy the thinnest sheet of jamon Iberico laid over the vegetable.  You can now see why these are called "green pearls."
Guisantes del Maresme; you can just spy the thinnest sheet of jamon Iberico laid over the vegetable. You can now see why these are called "green pearls."
0 2024/04/11 14:17:38 ekscrunchy
Chipirones de Potera, from the Delta del Rio Ebro, in northeastern Spain.  The salt flakes look like crystals and the shading conn these molluscs is worth of a painting.
Chipirones de Potera, from the Delta del Rio Ebro, in northeastern Spain. The salt flakes look like crystals and the shading conn these molluscs is worth of a painting.
0 2024/04/11 14:17:43 ekscrunchy
Exterior of LA TASQUITA DE ENFRENTE, MADRID
Exterior of LA TASQUITA DE ENFRENTE, MADRID
0 2024/04/11 14:25:18 ekscrunchy
MANTEQUERIA BRAVO on Calle Ayala, just west of Mercado de la Paz.   (They close for lunch at 2:30pm, opening again a few hours later)
MANTEQUERIA BRAVO on Calle Ayala, just west of Mercado de la Paz. (They close for lunch at 2:30pm, opening again a few hours later)
0 2024/04/11 14:27:21 ekscrunchy
LAKASA CARTA..March 2024
LAKASA CARTA..March 2024
0 2024/04/12 09:22:19 ekscrunchy
0 2024/04/12 09:22:25 ekscrunchy
Confited celery, welcome dish....delicious!!
Confited celery, welcome dish....delicious!!
0 2024/04/12 09:22:31 ekscrunchy
Bunuelitos de Queso Idiazabal
Bunuelitos de Queso Idiazabal
0 2024/04/12 09:22:37 ekscrunchy
Rustic Guinea hen pate with toast....superb dish
Rustic Guinea hen pate with toast....superb dish
0 2024/04/12 09:22:42 ekscrunchy
Mackerel crudo slices on top of peas from the Maresme coast
Mackerel crudo slices on top of peas from the Maresme coast
0 2024/04/12 09:22:47 ekscrunchy
Those legendary tear-shaped peas
Those legendary tear-shaped peas
0 2024/04/12 09:22:52 ekscrunchy
Queue for cheesecake, Calle Velasquez, #6
Queue for cheesecake, Calle Velasquez, #6
0 2024/04/12 10:18:31 ekscrunchy
Nestling a small lemon cheesecake into its box..14 euro for the smallest portion
Nestling a small lemon cheesecake into its box..14 euro for the smallest portion
0 2024/04/12 10:18:37 ekscrunchy
0 2024/04/12 11:47:23 ekscrunchy
Spanish caviar from RioFrio, Andalucia.   I bought this at MANTEQUERIA BRAVO but it's sold in el Corte Ingles and gourmet food shops....
Spanish caviar from RioFrio, Andalucia. I bought this at MANTEQUERIA BRAVO but it's sold in el Corte Ingles and gourmet food shops....
0 2024/04/12 11:47:30 ekscrunchy
I treated myself to the caviar, and dipped into the tin two or three times until the can was bare.  With the cava so freely dispensed by the hotel.
I treated myself to the caviar, and dipped into the tin two or three times until the can was bare. With the cava so freely dispensed by the hotel.
0 2024/04/12 11:47:35 ekscrunchy
Tortilla from breakfast array at Hotel Orfila.
Tortilla from breakfast array at Hotel Orfila.
0 2024/04/12 11:47:41 ekscrunchy
I take my small slice of tortilla with a helping of migas, a signature dish of breadcrumbs and pork, from Extremadura.   I made my own variation of migas at home, with garbanzos and chorizo....it's a favorite!!
I take my small slice of tortilla with a helping of migas, a signature dish of breadcrumbs and pork, from Extremadura. I made my own variation of migas at home, with garbanzos and chorizo....it's a favorite!!
0 2024/04/12 11:47:46 ekscrunchy
My typical breakfast sampling....queso fresco eat the top (I brought home a nice chunk of this unpasteurized "fresh" cheese from Andalucia.....I'm savoring some every day but the piece is growing alarmingly small by now....surprisingly, it's still fine to eat....also on the plate are, sort of counterclockwise:  Membrillo, a goat cheese, Manchego, picos (bread snacks) lomo Iberico, smoked trout (eat with buttered black bread) and in the center, jamon Iberico de Bellota....
My typical breakfast sampling....queso fresco eat the top (I brought home a nice chunk of this unpasteurized "fresh" cheese from Andalucia.....I'm savoring some every day but the piece is growing alarmingly small by now....surprisingly, it's still fine to eat....also on the plate are, sort of counterclockwise: Membrillo, a goat cheese, Manchego, picos (bread snacks) lomo Iberico, smoked trout (eat with buttered black bread) and in the center, jamon Iberico de Bellota....
0 2024/04/12 11:47:51 ekscrunchy
Staff brings unfinished plate to my room, with lovely bread sticks....snack on during siesta hours....the plates always seem to be bare before dinnertime.
Staff brings unfinished plate to my room, with lovely bread sticks....snack on during siesta hours....the plates always seem to be bare before dinnertime.
0 2024/04/12 11:47:57 ekscrunchy
Closeup of little in-room snacks, on Portuguese porcelain; good heavy utensils.....no wonder I never ate lunch out.
Closeup of little in-room snacks, on Portuguese porcelain; good heavy utensils.....no wonder I never ate lunch out.
0 2024/04/12 11:48:02 ekscrunchy
0 2024/04/13 10:59:27 ekscrunchy
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