My typical breakfast sampling....queso fresco eat the top (I brought home a nice chunk of this unpasteurized "fresh" cheese from Andalucia.....I'm savoring some every day but the piece is growing alarmingly small by now....surprisingly, it's still fine to eat....also on the plate are, sort of counterclockwise: Membrillo, a goat cheese, Manchego, picos (bread snacks) lomo Iberico, smoked trout (eat with buttered black bread) and in the center, jamon Iberico de Bellota....