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ekscrunchy March 12, 2024
CUAJADA DE KHAN, yema de huevo de campo, CAVIAR, CHILE habanero y ALCAPARRÓN.... Curd with rich egg yolk (sous vide???? All I know is that the yolk was unlike any I'd had before), topped withSpanish caviar (was it RioFrio? It was exceptional and made me want to buy some before I leave for home); see MORISCO menu for more precise details on this stellar dish

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