Set upon a bed of very thickly sliced, braised endive strips, a trio of raw gambas draped with gossamer slices of Joselito ham that was, in turn, crowned by two lavishly sized spoonfuls of black caviar, which I am again assuming comes from the RioFrio Farms near Granada. A regal and inventive dish, this filled my mouth with an explosion of exquisite flavors such as I've never before encountered.....on this dish. alone, Paco Morales will be enshrined with the culinary greats of the ages!!!