Many women in Vejer covered themselves until a few decades ago.
Many women in Vejer covered themselves until a few decades ago.
0 2025/01/25 07:30:40
0 2025/01/25 07:30:53
Typical street
Typical street
0 2025/01/25 07:30:45
Vejer fortress
Vejer fortress
0 2025/01/25 07:30:34
Main plaza of Vejer de la Frontera, with tiled fountain and surrounded by cafes and restaurants
Main plaza of Vejer de la Frontera, with tiled fountain and surrounded by cafes and restaurants
0 2025/01/25 07:30:50
0 2022/01/10 07:35:22
0 2022/01/10 07:35:30
La tumba en el Panteon de Dolores
La tumba en el Panteon de Dolores
0 2022/01/10 07:39:52
You como idiota en la tuba de Jose Alfredo
You como idiota en la tuba de Jose Alfredo
0 2022/01/10 07:40:13
Easy walk from Centro....SMA
Easy walk from Centro....SMA
0 2022/01/10 10:27:03
Caracoles at EL PATo, CORDOBA
Caracoles at EL PATo, CORDOBA
0 2024/03/09 02:49:58
Croquetas at BAR DE PACO MORALES (fuera de carta)
Croquetas at BAR DE PACO MORALES (fuera de carta)
0 2024/03/09 13:36:44
0 2024/03/09 13:37:52
Barbecued Costilla de Cerdo at BAR DE PACO MORALES, Cordoba
Barbecued Costilla de Cerdo at BAR DE PACO MORALES, Cordoba
0 2024/03/09 13:39:18
NOOR: Magic awaits behind the pierced metal facade.
NOOR: Magic awaits behind the pierced metal facade.
0 2024/03/12 14:39:49
I think I counted eight tables in the soaring dining room; most diners were speaking Spanish but waiters all spoke at least some English and some were fluent....this was the view from my table. The restaurant has an open kitchen, not shown here.
I think I counted eight tables in the soaring dining room; most diners were speaking Spanish but waiters all spoke at least some English and some were fluent....this was the view from my table. The restaurant has an open kitchen, not shown here.
0 2024/03/12 14:41:32
Waiter explains some of the spices available in Spain during the Golden era of the Reconquista---cinammon, carob, star anise, saffron....think of where the galleons traveled to bring. home these treasures--its fascinating. What other restaurant, anywhere, delves so deeply into the history of the food turned out by the kitchen???
Waiter explains some of the spices available in Spain during the Golden era of the Reconquista---cinammon, carob, star anise, saffron....think of where the galleons traveled to bring. home these treasures--its fascinating. What other restaurant, anywhere, delves so deeply into the history of the food turned out by the kitchen???
0 2024/03/12 14:45:10
First, a few small treats.....
First, a few small treats.....
0 2024/03/12 14:51:54
CUAJADA DE KHAN, yema de huevo de campo, CAVIAR, CHILE habanero y ALCAPARRÓN.... Curd with rich egg yolk (sous vide???? All I know is that the yolk was unlike any I'd had before), topped withSpanish caviar (was it RioFrio? It was exceptional and made me want to buy some before I leave for home); see MORISCO menu for more precise details on this stellar dish
CUAJADA DE KHAN, yema de huevo de campo, CAVIAR, CHILE habanero y ALCAPARRÓN.... Curd with rich egg yolk (sous vide???? All I know is that the yolk was unlike any I'd had before), topped withSpanish caviar (was it RioFrio? It was exceptional and made me want to buy some before I leave for home); see MORISCO menu for more precise details on this stellar dish
0 2024/03/12 14:52:02
One of many place settings; sleek modern utensils sit atop embossed leather mats; this one was metallic silver; others were deep forest green and other colors..
One of many place settings; sleek modern utensils sit atop embossed leather mats; this one was metallic silver; others were deep forest green and other colors..
0 2024/03/12 14:52:12
Those incredible, sweet, crunchy and altogether unforgettable tear peas, and a "macerated," and oh, so delicious oyster along with pressed sheep curd (the three white cookie-like things), atop a "gelee" of spinach that was like a cold soup but richer....and BETTER!!!
Those incredible, sweet, crunchy and altogether unforgettable tear peas, and a "macerated," and oh, so delicious oyster along with pressed sheep curd (the three white cookie-like things), atop a "gelee" of spinach that was like a cold soup but richer....and BETTER!!!
0 2024/03/12 14:58:43
Trio of breads....
Trio of breads....
0 2024/03/12 14:58:52
This was one many standout dishes (its impossible for me to pick a favorite but this would be in the runnning1)
This was one many standout dishes (its impossible for me to pick a favorite but this would be in the runnning1)
0 2024/03/13 04:28:37
Set upon a bed of very thickly sliced, braised endive strips, a trio of raw gambas draped with gossamer slices of Joselito ham that was, in turn, crowned by two lavishly sized spoonfuls of black caviar, which I am again assuming comes from the RioFrio Farms near Granada. A regal and inventive dish, this filled my mouth with an explosion of exquisite flavors such as I've never before encountered.....on this dish. alone, Paco Morales will be enshrined with the culinary greats of the ages!!!
Set upon a bed of very thickly sliced, braised endive strips, a trio of raw gambas draped with gossamer slices of Joselito ham that was, in turn, crowned by two lavishly sized spoonfuls of black caviar, which I am again assuming comes from the RioFrio Farms near Granada. A regal and inventive dish, this filled my mouth with an explosion of exquisite flavors such as I've never before encountered.....on this dish. alone, Paco Morales will be enshrined with the culinary greats of the ages!!!
0 2024/03/13 04:34:30
Fregola pasta (Sardinian). (I think I've written this before but so afraid of losing it now, as wifi is cutting out....). cooked in hen broth and topped with ribbons of calamari "pasta" and shaved black truffles..
Fregola pasta (Sardinian). (I think I've written this before but so afraid of losing it now, as wifi is cutting out....). cooked in hen broth and topped with ribbons of calamari "pasta" and shaved black truffles..
0 2024/03/14 15:14:31
LUBINA curada, anchoa, BOTARGA y pepino encurtido
LUBINA curada, anchoa, BOTARGA y pepino encurtido
0 2024/03/14 15:26:30
Lubina, first of two main fish courses
Lubina, first of two main fish courses
0 2024/03/14 15:29:17
0 2024/03/14 15:34:30
MERLUZA AL VAPOR con CALABAZA y VAINILLA
MERLUZA AL VAPOR con CALABAZA y VAINILLA
0 2024/03/15 06:03:49
Detailed diagram of pigeon parts and breaking down the bird for preparation. Where else but here!?!?!
Detailed diagram of pigeon parts and breaking down the bird for preparation. Where else but here!?!?!
0 2024/03/15 06:03:57
ROAST PIGEON with tomato, onion, garlic sauce aside a pate of pigeon: PICHÓN ASADO y reposado con TOMATES tatemados, untuoso de CEBOLLA y paté
ROAST PIGEON with tomato, onion, garlic sauce aside a pate of pigeon: PICHÓN ASADO y reposado con TOMATES tatemados, untuoso de CEBOLLA y paté
0 2024/03/15 06:04:04
TARTA DE ALGARROBA (Carob Tarte), which was preceded by an orange sorbet
TARTA DE ALGARROBA (Carob Tarte), which was preceded by an orange sorbet
0 2024/03/16 02:57:27
Diners in main dining room, offering marvelous sea views (better during daylight)
Diners in main dining room, offering marvelous sea views (better during daylight)
0 2024/03/17 04:52:04
Flowering potted plants right of main entrance to ANTONIO, outside ZAHARA DE LOS ATUNES (Zahara of the tunas)
Flowering potted plants right of main entrance to ANTONIO, outside ZAHARA DE LOS ATUNES (Zahara of the tunas)
0 2024/03/17 04:52:14
Waiting area, where drinks are served from a replica of a boat...and again, that sea view!
Waiting area, where drinks are served from a replica of a boat...and again, that sea view!
0 2024/03/17 04:52:20
View (front of restaurant) from my favorite "Mesa Alta," high-topped table facing the main bar.
View (front of restaurant) from my favorite "Mesa Alta," high-topped table facing the main bar.
0 2024/03/17 04:52:28
Those Patatas Alinadas with Pulpo, again, with turmeric-stained bread (fantastic breads here!!) in the background. Sop up that dressing with the chunks of the crusty bread!!! Heaven. You could almost stop right there!!!
Those Patatas Alinadas with Pulpo, again, with turmeric-stained bread (fantastic breads here!!) in the background. Sop up that dressing with the chunks of the crusty bread!!! Heaven. You could almost stop right there!!!
0 2024/03/17 05:09:37
Tortilla de Camarones, signature dish of the Costa de la Luz and, especially Cadiz, where they are known as TORTILLITAS DE CAMARONES GADITANAS. This beauty tied with the Tortillas at El Faro Bar in Cadiz but I've not tried them in Sanlucar YET!! They are made with tiny shrimp and, usually, a mix of what and garbanzo flour........ One of the best snacks in Southern Spain and ESSENTIAL for anyone visiting this coast.
Tortilla de Camarones, signature dish of the Costa de la Luz and, especially Cadiz, where they are known as TORTILLITAS DE CAMARONES GADITANAS. This beauty tied with the Tortillas at El Faro Bar in Cadiz but I've not tried them in Sanlucar YET!! They are made with tiny shrimp and, usually, a mix of what and garbanzo flour........ One of the best snacks in Southern Spain and ESSENTIAL for anyone visiting this coast.
0 2024/03/17 05:09:44
One single, perfect specimen: Artichoke heart opened like a flower, cooked and crisped on the edges, draped with Jamon Iberico whose gossamer sheets lavish fat and flavor on the artichoke below....an INCREDIBLE treat (5 euro)
One single, perfect specimen: Artichoke heart opened like a flower, cooked and crisped on the edges, draped with Jamon Iberico whose gossamer sheets lavish fat and flavor on the artichoke below....an INCREDIBLE treat (5 euro)
0 2024/03/17 05:09:55
Complimentary starter at one of 2 weekend lunches. A slice of (very sweet) carrot topped with a luscious mussel bathed in a citrus vinaigrette...Sounds so simple; tastes so complex, and so very good!
Complimentary starter at one of 2 weekend lunches. A slice of (very sweet) carrot topped with a luscious mussel bathed in a citrus vinaigrette...Sounds so simple; tastes so complex, and so very good!
0 2024/03/17 10:09:26
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