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My Post Pictures

ekscrunchy
January 10, 2022
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0 2024/03/25 17:15:13 ekscrunchy
From tv in Madrid hotel
From tv in Madrid hotel
0 2024/03/29 09:19:59 ekscrunchy
From tv report
From tv report
0 2024/03/29 09:20:06 ekscrunchy
Didi not mean to post this, but it's pretty...my last look at Espana, hasta la proxima!  One year I flew over landscapes that looked exactly like those Edward Burtynsky aerial photos...I think those were taken in Aragon...I'll post about these to give an idea of what I'm talking about..
Didi not mean to post this, but it's pretty...my last look at Espana, hasta la proxima! One year I flew over landscapes that looked exactly like those Edward Burtynsky aerial photos...I think those were taken in Aragon...I'll post about these to give an idea of what I'm talking about..
0 2024/03/29 09:20:12 ekscrunchy
The tuna and salt enter the settlement, separately, through the gate, and proceed to the garum "factory."
The tuna and salt enter the settlement, separately, through the gate, and proceed to the garum "factory."
0 2024/03/31 10:20:04 ekscrunchy
Breaking down the large tuna.
Breaking down the large tuna.
0 2024/03/31 10:20:13 ekscrunchy
Notice the word, Cetaria,, on the building wall.
Notice the word, Cetaria,, on the building wall.
0 2024/03/31 10:20:20 ekscrunchy
Preparing the fish for processing
Preparing the fish for processing
0 2024/03/31 10:20:28 ekscrunchy
0 2024/03/31 10:20:35 ekscrunchy
0 2024/03/31 10:20:40 ekscrunchy
Details of the exhibit
Details of the exhibit
0 2024/03/31 10:34:01 ekscrunchy
0 2024/03/31 10:36:58 ekscrunchy
0 2024/03/31 10:37:04 ekscrunchy
0 2024/03/31 10:37:10 ekscrunchy
Overview of garum "factory" by the sea at Baelo Claudia
Overview of garum "factory" by the sea at Baelo Claudia
0 2024/03/31 10:39:51 ekscrunchy
Garum-producing area, with deep vats in center for salting and pressing fish
Garum-producing area, with deep vats in center for salting and pressing fish
0 2024/03/31 10:39:58 ekscrunchy
Details of almadraba fishing (dating from Phoenicians and still in use today), and explanation of the site
Details of almadraba fishing (dating from Phoenicians and still in use today), and explanation of the site
0 2024/03/31 10:40:04 ekscrunchy
Explanatory plaque
Explanatory plaque
0 2024/03/31 10:40:10 ekscrunchy
Overview of the site, presided over by statue of Emperor Trajan, which was believed to have been abandoned after an earthquake, followed by pirate incursions,  in the Third Century CE.  Baelo Claudia is said to be the best preserved Roman town on the Iberian Peninsula.
Overview of the site, presided over by statue of Emperor Trajan, which was believed to have been abandoned after an earthquake, followed by pirate incursions, in the Third Century CE. Baelo Claudia is said to be the best preserved Roman town on the Iberian Peninsula.
0 2024/03/31 10:40:16 ekscrunchy
ANTONIO....welcome salmorejo
ANTONIO....welcome salmorejo
0 2024/03/31 11:46:23 ekscrunchy
Jamon Iberico sheet over roasted artichoke
Jamon Iberico sheet over roasted artichoke
0 2024/03/31 11:46:28 ekscrunchy
Pair of carabineros; view from y usual table in front room, facing the bar
Pair of carabineros; view from y usual table in front room, facing the bar
0 2024/03/31 11:46:34 ekscrunchy
Grilled sole (lenguado):  .45 kilo@ 75euro per kilo.
I was astounded at the beauty and freshness of the sole (and all the other fish) in the markets and here at the restaurant, as compared to what I see in New York
Grilled sole (lenguado): .45 kilo@ 75euro per kilo. I was astounded at the beauty and freshness of the sole (and all the other fish) in the markets and here at the restaurant, as compared to what I see in New York
0 2024/03/31 11:46:39 ekscrunchy
Welcome dish of Patatas aliƱadas with chunks of bluefin (red) tuna.....how could tuna and potatoes taste so incredibly fantastic?????  The answer must be in the product itself....the potatoes, from Conil, were exceptional, so great that I tried to find them in a market and bring them home!!
Welcome dish of Patatas aliƱadas with chunks of bluefin (red) tuna.....how could tuna and potatoes taste so incredibly fantastic????? The answer must be in the product itself....the potatoes, from Conil, were exceptional, so great that I tried to find them in a market and bring them home!!
0 2024/03/31 11:46:44 ekscrunchy
Carpaccio de carabinero....this was gorgeous to look at and just out-of-this-world to eat.   There were two vinaigrettes....and dollops of trout roe....I dream of this, still.....
Carpaccio de carabinero....this was gorgeous to look at and just out-of-this-world to eat. There were two vinaigrettes....and dollops of trout roe....I dream of this, still.....
0 2024/03/31 11:46:49 ekscrunchy
Close up of the carpaccio of carabinero shrimp, with the red globules of trout roe....I never knew that trout roe could be so fantastic, texture-wise and taste-wise!!
Close up of the carpaccio of carabinero shrimp, with the red globules of trout roe....I never knew that trout roe could be so fantastic, texture-wise and taste-wise!!
0 2024/03/31 11:46:54 ekscrunchy
View of EL CAMPERO bar area, from "my" table.
View of EL CAMPERO bar area, from "my" table.
0 2024/04/04 13:01:10 ekscrunchy
STARTERS; CRUDO (RAW DISHES); SHORT LIST OF CLASSIC DISHES; GRILLED DISHES. 
  AT LOWER RIGHT IS A DIAGRAM OF A TUNA, IDENTIFYING SOME OF THE PARTS USED BY THE KITCHEN.  These are the cartas offered to the diners at the bar, but all of the dishes (from the longer menu) can also be taken while seated at the bar.
A a single diner, I preferred to eat at the bar, so I could watch the action.   Bar tables are high-top, so keep that in mind if that type of seating is uncomfortable for you.
STARTERS; CRUDO (RAW DISHES); SHORT LIST OF CLASSIC DISHES; GRILLED DISHES. AT LOWER RIGHT IS A DIAGRAM OF A TUNA, IDENTIFYING SOME OF THE PARTS USED BY THE KITCHEN. These are the cartas offered to the diners at the bar, but all of the dishes (from the longer menu) can also be taken while seated at the bar. A a single diner, I preferred to eat at the bar, so I could watch the action. Bar tables are high-top, so keep that in mind if that type of seating is uncomfortable for you.
0 2024/04/04 13:01:17 ekscrunchy
EL CAMPERO CARTA DE TAPAS; half portions of many dishes, for example the ventresca, are available
EL CAMPERO CARTA DE TAPAS; half portions of many dishes, for example the ventresca, are available
0 2024/04/04 13:01:22 ekscrunchy
Local wine from Cadiz province: LADRON DE GUEVARA, I always chose this with lunch when I ordered wine
Local wine from Cadiz province: LADRON DE GUEVARA, I always chose this with lunch when I ordered wine
0 2024/04/04 13:27:06 ekscrunchy
EL CAMPERO CARTA--PART ONE: Where two different prices are shown in the right column, the price on the left is for a "media-racion," a half order.  A full order is priced at the far right.
EL CAMPERO CARTA--PART ONE: Where two different prices are shown in the right column, the price on the left is for a "media-racion," a half order. A full order is priced at the far right.
0 2024/04/04 13:27:11 ekscrunchy
PART TWO of MAIN MENU:   Shellfish and whole fish are almost always priced by weight.  There is one pork dish and one beef dish non the menu.
PART TWO of MAIN MENU: Shellfish and whole fish are almost always priced by weight. There is one pork dish and one beef dish non the menu.
0 2024/04/04 13:27:16 ekscrunchy
THE "CARTA" of the ATUN ROJO DE LA ALMADRABA, the tuna section of the menu and the heart of EL CAMPERO'S KITCHEN
THE "CARTA" of the ATUN ROJO DE LA ALMADRABA, the tuna section of the menu and the heart of EL CAMPERO'S KITCHEN
0 2024/04/04 13:27:21 ekscrunchy
The spiffy shop of GADIRA, known for high-quality products of tuna and other local fish
The spiffy shop of GADIRA, known for high-quality products of tuna and other local fish
0 2024/04/05 12:44:00 ekscrunchy
Mojama, air-dried fish, a delicacy all over Spain
Mojama, air-dried fish, a delicacy all over Spain
0 2024/04/05 12:44:06 ekscrunchy
Similar to the Italian delicacy, bottarga, these are the pressed and dried eggs of maruca, known as ling in English, and bacalao
Similar to the Italian delicacy, bottarga, these are the pressed and dried eggs of maruca, known as ling in English, and bacalao
0 2024/04/05 12:44:12 ekscrunchy
Mural on the ceiling off the small, sparkling mercado in Barbate
Mural on the ceiling off the small, sparkling mercado in Barbate
0 2024/04/05 12:44:17 ekscrunchy
Barbate food market
Barbate food market
0 2024/04/05 12:44:22 ekscrunchy
Stand inside Barbate food market
Stand inside Barbate food market
0 2024/04/05 12:44:28 ekscrunchy
Some of the displays were still lifes come alive!  So beautiful!
Some of the displays were still lifes come alive! So beautiful!
0 2024/04/05 12:44:33 ekscrunchy
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