STARTERS; CRUDO (RAW DISHES); SHORT LIST OF CLASSIC DISHES; GRILLED DISHES. AT LOWER RIGHT IS A DIAGRAM OF A TUNA, IDENTIFYING SOME OF THE PARTS USED BY THE KITCHEN. These are the cartas offered to the diners at the bar, but all of the dishes (from the longer menu) can also be taken while seated at the bar. A a single diner, I preferred to eat at the bar, so I could watch the action. Bar tables are high-top, so keep that in mind if that type of seating is uncomfortable for you.