Jason de Mar, bluefin tuna salted and cured like jamon Iberico; look at the slicer! I had this the previous night at LA CATAPA, but mine there was much paler in color,andn the sliced were larger. I think LA CATAPA must cure their own.
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ekscrunchy April 10, 2024
Jason de Mar, bluefin tuna salted and cured like jamon Iberico; look at the slicer! I had this the previous night at LA CATAPA, but mine there was much paler in color,andn the sliced were larger. I think LA CATAPA must cure their own.

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