Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert
trip planning advice, and travel inspiration to fuel your passion.
I take my small slice of tortilla with a helping of migas, a signature dish of breadcrumbs and pork, from Extremadura. I made my own variation of migas at home, with garbanzos and chorizo....it's a favorite!!
Be the first to comment on this picture!