Italian Bakery

Reply Subscribe

Thread Tools

Search this Thread

May 22nd, 2004 | 12:03 PM

manda

Original Poster

Joined: May 2004

Posts: 5

Likes: 0

Italian Bakery

My family and I are taking a trip to NYC the middle of June and my mil said we must go to a place called Venieros sp? for cannolis
I've checked the forum and menupages and I can't find an address
Can anyone help me?
I think it's in the Village

May 22nd, 2004 | 12:14 PM

Joined: Jan 2003

Posts: 1,407

Likes: 0

Veniero's is at 342 E. 11th St. between 1st and 2nd Avenue (www.venierospastry.com). Frankly, I prefer De Roberti's across the street, on 1st Avenue.

May 22nd, 2004 | 12:19 PM

manda

Original Poster

Joined: May 2004

Posts: 5

Likes: 0

thank you MP
and thanks for adding the website too

May 22nd, 2004 | 02:37 PM

AllanNYC

Joined: Mar 2004

Posts: 78

Likes: 0

Another longtime fan of Di Roberti's here - just as good as Veniero, without the crowd.

May 23rd, 2004 | 10:32 AM

Elizabeth

Joined: Jan 2003

Posts: 571

Likes: 0

Another vote for DeRobertis if there's flexibility allowed: pastry at Veniero's may be marginally better, but DeRobertis is the true neighborhood place and untouched by time - a rare survival of the old Italian pastry cafe.

May 24th, 2004 | 05:42 AM

manda

Original Poster

Joined: May 2004

Posts: 5

Likes: 0

Ok I'm convinced we will go to DeRoberti's
Can I get an exact address?

May 24th, 2004 | 07:46 AM

amesinc

Joined: Feb 2004

Posts: 80

Likes: 0

De Roberti's is located at 176 1st Ave in the East Village.

Trending Topics

Trip Report: Wales (northern), April 2026, 12 days

26

4.4k
Italy with my adult daughter

25

4k
Yorkshire or Scotland?

7

319
Travel Jacket

7

337
Help planning Kentucky and Tennessee roadtrip

5

265

May 24th, 2004 | 10:07 AM

ellenem

Joined: Mar 2003

Posts: 10,265

Likes: 0

>> De Roberti's is located at 176 1st Ave in the East Village

between 10th and 11th Streets

Add my vote to all the others

May 24th, 2004 | 10:10 AM

ellenem

Joined: Mar 2003

Posts: 10,265

Likes: 0

However, though I prefer DiRobertis for atmosphere, I prefer Bruno Bakery on LaGuardia Place (between Houston and Bleecker) for cannoli. The stuffing is squeezed into the cannolo shell just when you order--the shell stays nice and crisp, the stuffing smooth.